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Valpolicella 101 Channel: Wine Spectator Length: 232 Date: February 04, 2010 The Veneto Primer continues with a focus on Valpolicella, which is the name of a sub-region and its wine. What’s the difference between basic Valp...

Cooking For Wine: Risotto w/Recipe Channel: Wine Spectator Length: 430 Date: January 05, 2010 Cooking for Wine: Chef Gavin Kaysen from Cafe Boulud continues his series with a main course, Striped Bass with Squash Risotto. Part 1 focuses on ...

C4W: Risotto Channel: Wine Spectator Length: 430 Date: January 05, 2010 Cooking for Wine: Chef Gavin Kaysen from Cafe Boulud continues his series with a main course, Striped Bass with Squash Risotto. Part 1 focuses on ...

Holiday Toast Channel: Wine Spectator Length: 47 Date: December 17, 2009 Our favorite holiday toast comes from Alison Napjus, Tasting Coordinator at Wine Spectator.

Holiday Decanted Channel: Wine Spectator Length: 210 Date: December 15, 2009 What’s one of James Suckling's favorite holiday traditions? It's sharing vintage Port with friends. Join James as he decants a bo...

Pairing Puck Channel: Wine Spectator Length: 304 Date: December 10, 2009 Wolfgang Puck’s Wild Boar Braised with Black Olives, Potato Gnocci and Rosemary is matched with Madeira and Vintage Port in the annual Four Chefs ...

Pairing Puck Channel: Wine Spectator Length: 304 Date: December 10, 2009 Wolfgang Puck’s Wild Boar Braised with Black Olives, Potato Gnocci and Rosemary is matched with Madeira and Vintage Port in the annual Four Chefs ...

Pairing Mario Channel: Wine Spectator Length: 332 Date: December 03, 2009 Mario Batali’s Porchetta with Fennel Gratinato is matched with a Gruner Veltliner and a Zinfandel in the annual Four Chefs Tasting, where star che...

Pairing Emeril Channel: Wine Spectator Length: 327 Date: December 02, 2009 In the annual Four Chefs Tasting, star chefs Emeril Lagasse, Wolfgang Puck, Mario Batali and Charlie Trotter match wits --and wine pairings-- with...

Pairing Emeril Channel: Wine Spectator Length: 327 Date: December 02, 2009 In the annual Four Chefs Tasting, star chefs Emeril Lagasse, Wolfgang Puck, Mario Batali and Charlie Trotter match wits --and wine pairings-- with...

'09 Top 10: #2 Channel: Wine Spectator Length: 89 Date: November 19, 2009 Tom Matthews presents wine #2, which is from an ancient Spanish wine region.

'09 Top 10: #3 Channel: Wine Spectator Length: 112 Date: November 19, 2009 James Molesworth describes Wine Spectator’s #3 wine, which is from one of his favorite regions in France.

'09 Top 10: #6 Channel: Wine Spectator Length: 107 Date: November 18, 2009 And here’s #6 of 2009, presented by James Laube. Learn about this classic wine from a classic region.

#5 of '08 Tasting Channel: Wine Spectator Length: 169 Date: November 09, 2009 The Rhone is rising to new heights and here’s a tasting of Wine Spectator's #5 wine of 2008. Meet Daniel Brunier as he describes Chateaune...

#9 of '08 Tasting Channel: Wine Spectator Length: 249 Date: November 03, 2009 2008 was the second year in a row that Mollydooker’s Carnival of Love Shiraz made Wine Spectator's Top 10. Meet one of the funniest winema...

#10 of '08 Tasting Channel: Wine Spectator Length: 218 Date: November 02, 2009 Check out the Top 10 Tasting seminar at the 2009 Wine Experience where we sampled all the Top 10 wines of 2008. Here is #10, the 2007 Seghesio Zin...

#10 Seghesio Channel: Wine Spectator Length: 218 Date: November 02, 2009 Check out the Top 10 Tasting seminar at the 2009 Wine Experience where we sampled all the Top 10 wines of 2008. Here is #10, the 2007 Seghesio Zin...

C4W: Pair Salad Channel: Wine Spectator Length: 163 Date: October 15, 2009 Cooking for Wine: Join chef Gavin Kaysen and sommelier Michael Madrigale as they discuss the wine pairing for an escarole salad with a vinaigrette ...

C4W: Escarole Salad Channel: Wine Spectator Length: 441 Date: October 13, 2009 Cooking for Wine: How can you improve your pairings? Learn from Gavin Kaysen, executive chef at Cafe Boulud, as he prepares a 3-course meal in his...

Sicily Primer Channel: Wine Spectator Length: 192 Date: October 07, 2009 Thanks to rising quality and consistency, Sicily’s wines offer great value. Learn about local varietals such as Nero d'Avola and Grillo a...

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