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Tip #4: Making a Paper Cone (Cornet)
Channel: Howcast
Length: 0
Date: December 17, 2008
Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool" that are wonderfully easy to make! Filled with melted...
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Jack Is Cooking Pig in a Blanket
Channel: Howcast
Length: 0
Date: December 17, 2008
this is a cheap easy thing to make and it tastes goodyou’ll needhot dogs (i used hebrew national foot longs in this video)crescent rolls (these com...
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Chicken Pakhi Biryani
Channel: Howcast
Length: 0
Date: December 17, 2008
this is another variation of chicken biryani where chciken and rice are cooked seperately till almost done and later layered and finished to perfec...
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How To Make a Candy Christmas Wreath
Channel: Howcast
Length: 0
Date: December 17, 2008
Jill Cooper from LivingOnADime.com demonstrates how to make a Candy Christmas Wreath. This inexpensive and easy craft is a great gift for the holid...
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How To Make Snow Ice Cream
Channel: Howcast
Length: 0
Date: December 17, 2008
Tawra Kellam, editor of www.LivingOnADime.com demonstrates how to make homemade snow ice cream.   Author: youtube
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Jack Is Cooking Fettuccini Alfredo
Channel: Howcast
Length: 0
Date: December 17, 2008
tonight i am cooking fettuccini alfredo. here is an approximate list of ingredients in case you want to make it to. for instructions, watch the vi...
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Baby Food Pate: Quick Appetizer
Channel: Howcast
Length: 0
Date: December 17, 2008
Use Beef Baby Food In My Easy Pate!!Great as a snack or Hor’Duerve!Hey Trailer Park Fans!!I know that some of you haven't had a chance to ...
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Black Forest Cake
Channel: Howcast
Length: 0
Date: December 17, 2008
eggless cake ,made into blackforest cake a valentines cake for vegeterians Author: vahchef
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Pondering With Jolene: Slice Of Mink
Channel: Howcast
Length: 0
Date: December 17, 2008
Dog Hair CoatsWhat exactly is a Mink?Who thought about making them into Coats?Did you hear in the news?LoveJolene SugarbakerDid you hear? I’m certi...
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Cooking With Wine, Lobster & Cognac
Channel: Howcast
Length: 0
Date: December 17, 2008
Cognac is an extremely versatile wine that has developed a reputation for being great in the kitchen. In this episode of Classic Wines TV, we cook...
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