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Wasabi Mayonnaise Channel: Martha Stewart Length: 0 Date: April 17, 2009 Making wasabi mayonnaise is a simple way to add an extra kick of flavor to burgers and sandwiches. Note: Raw eggs should not be used in food prepar...

Nut Brittle Block Channel: Martha Stewart Length: 0 Date: April 17, 2009 This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle bloc...

Asparagus Gruyere Tart Channel: Martha Stewart Length: 0 Date: April 17, 2009 Store-bought puff pastry works well in this savory tart; thaw it according to package instructions. Emmentaler or Fontina cheese can be substituted...

Mrs. Milman’s Chocolate Frosting Channel: Martha Stewart Length: 0 Date: April 17, 2009 One of our all-time favorites, this recipe for Mrs. Milman’s Chocolate Frosting is adapted from Martha Stewart Living, February 2006.

Neapolitan Easter Pie Channel: Martha Stewart Length: 0 Date: April 17, 2009 This delicious Neopolitan Easter pie comes from "Everyday Baking" host John Barricelli’s grandfather.

Beef Tenderloin with Mushrooms and Thyme Channel: Martha Stewart Length: 0 Date: April 17, 2009 This recipe for beef tenderloin with mushrooms and thyme comes from Martha Stewart Living, December 2006.

TV Dinner Cupcakes Channel: Martha Stewart Length: 0 Date: April 17, 2009 This unique cupcake recipe is courtesy of Karen Tack and can be found in her cookbook, "Hello, Cupcake!" To make the drumstick ...

Buttermilk Baked Chicken Channel: Martha Stewart Length: 0 Date: April 17, 2009 Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch. Dip th...

Panko-Breaded Fish Sticks Channel: Martha Stewart Length: 0 Date: April 17, 2009

Passover Popovers Channel: Martha Stewart Length: 0 Date: April 17, 2009 Serve these Passover popovers alongside a bowl of chicken escarole soup, two recipes from Joan Nathan.

No-Knead Bread Channel: Martha Stewart Length: 0 Date: April 17, 2009 This recipe for No-Knead Bread is courtesy of Jim Lahey of New York City’s Sullivan Street Bakery and the New York Times.

Basil Pesto Channel: Martha Stewart Length: 0 Date: April 17, 2009 This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza and pasta. When you plan on freezing pesto, cook the basil...

Mixed Olives with Caper Berries Channel: Martha Stewart Length: 0 Date: April 17, 2009 This recipe for mixed olives is adapted from "Martha Stewart’s Hors d'Oeuvres Handbook."

Pate Brisee Channel: Martha Stewart Length: 0 Date: April 17, 2009 Pate brisee is a staple for pies and tarts. This recipe for pate brisee comes from "Martha Stewart’s Pies and Tarts."

Pasta With Three Kinds Of Garlic Channel: Martha Stewart Length: 0 Date: April 17, 2009 This delicious recipe for pasta with three kinds of garlic was adapted from the March 1997 issue of Martha Stewart Living.

Pavlova Channel: Martha Stewart Length: 0 Date: April 17, 2009 This recipe for pavlova, a light meringue dessert, comes courtesy of actor Geoffrey Rush.

Oysters Casino Channel: Martha Stewart Length: 0 Date: April 17, 2009 This recipe for oysters casino is from "The Hog Island Oyster Cookbook" by Jairemarie Pomo.

Passion Fruit Pavlova Channel: Martha Stewart Length: 0 Date: April 17, 2009 This recipe, by renowned chef Jean-Georges Vongerichten, was originally developed for a restaurant kitchen, which typically includes a convection ...

Parmesan Cheese Straws Channel: Martha Stewart Length: 0 Date: April 17, 2009 This savory recipe for parmesan cheese straws is adapted from Martha Stewart’s "Hors d'Oeuvres Handbook."

Panforte Channel: Martha Stewart Length: 0 Date: April 17, 2009 Gina DePalma shares her recipe for panforte, a delicious Italian pasty.

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