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How to Make Vegetable Paella Channel: About.com Length: 0 Date: January 16, 2009 One of world’s great rice dishes, Spanish paella doesn't have to be loaded with strange crustaceans and mollusks to be packed with flavor...

How to Eat Lobster Channel: About.com Length: 0 Date: January 16, 2009 With their hard shells, lobsters aren’t the easiest crustaceans to eat. Here, a chef shows you how to open a lobster and locate its sweet, succule...

How to Open Clams Channel: About.com Length: 0 Date: January 16, 2009 With their salty and sweet flavor, clams are a delicious addition to any meal. But how do you open them? Legal Sea Foods' executive chef ...

Grilled Corn on the Cob Channel: About.com Length: 0 Date: January 16, 2009 Fresh, sweet corn on the cob is a tasty way to load up on veggies. Watch how to prepare corn on an outdoor grill.

Party Breadsticks Channel: About.com Length: 0 Date: January 16, 2009 Your guests will love these perfect party breadsticks, and the simple recipe means you won’t be cooking in the kitchen all day.

Grilled Pineapple Channel: About.com Length: 0 Date: January 16, 2009 Wow your barbecue guests by grilling up this sweet and simple pineapple recipe that’s lightly marinated in a sugary rum mixture.

60-Second Brussels Sprouts Channel: About.com Length: 0 Date: January 16, 2009 The Brussels sprout has gotten a bad rap over the years. Try this unusual technique to bring out the vegetable’s natural sweetness and great flavor.

Linguine With Clam Sauce Channel: About.com Length: 0 Date: January 16, 2009 Strapped for time but don’t want to order take-out again? With a few simple ingredients, you can have delicious, homemade linguine with clam sauce.

Cookie Brittle Channel: About.com Length: 0 Date: January 16, 2009 You can whip up this cookie recipe in a flash because you don’t need to spoon the batter. Learn how to make cookie brittle.

Chicken Piccata Channel: About.com Length: 0 Date: January 16, 2009 Chicken Piccata is a traditional Italian favorite that even your pickiest eaters will love. It combines citrus and spices with warmth and simplicity.

How to Grill Asparagus Channel: About.com Length: 0 Date: January 16, 2009 Perk up your meal by tossing fresh asparagus on the grill. Watch how to properly prepare asparagus on an outdoor grill.

Grilled Peaches and Yogurt Channel: About.com Length: 0 Date: January 16, 2009 Have a sweet tooth? Try this healthy alternative. Sliced peaches are grilled then paired with delicious Greek yogurt.

Easy Turtle Squares Channel: About.com Length: 0 Date: January 16, 2009 The combination of pecans, caramel, and chocolate is fondly called a turtle. This recipe brings those flavors together in a delightful turtle bar....

Cappuccino Bon Bons Channel: About.com Length: 0 Date: January 16, 2009 If 'bon' translates to 'good' in French, does that mean bon bons are so nice, they have to say it twice? Find ...

Mexican Wedding Cookies Channel: About.com Length: 0 Date: January 16, 2009 Covered in sweet powdered sugar, Mexican wedding cookies, also known as wedding cakes, are a delightful and light snack made with only six ingredi...

How to Make a Warm Spinach Salad Channel: About.com Length: 0 Date: January 16, 2009 Easy to make and loaded with vitamins, you won’t believe how delicious this warm spinach salad is. Hard-boiled eggs, turkey bacon, and a tangy hom...

How to Make Poppadom Channel: About.com Length: 0 Date: January 16, 2009 Poppadom is a delicious, wafer-thin Indian bread flavored with spices like cumin and pepper. Try serving yours with chutney.

Black Sesame Ice Cream Channel: About.com Length: 0 Date: January 16, 2009 Craving a sweet but nutty ice cream? Try this simple recipe for black sesame ice cream, a favorite at Japanese restaurants.

Japanese Green Tea Pound Cake Channel: About.com Length: 0 Date: January 16, 2009 This yummy Japanese pound cake has a light consistency and a subtle green tea flavor. If you’d like a stronger tea taste, double the amount of pow...

Japanese Green Tea Sponge Cake: Kasutera Channel: About.com Length: 0 Date: January 16, 2009 Kasutera, or traditional Japanese sponge cake, is a wonderfully light dessert that is flavored with the subtle taste of green tea. Impress your gu...

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