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Bell Pepper Egg-In-A-Hole
Fresh, sweet bell peppers are a nice (and lighter than fried bread) foil for the richness of the sunny yellow yolks. Serve them on multigrain toast.
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Cinnamon Rolls with Cajeta Sauce
Goat’s milk and sweet cajeta give these cinnamon rolls their unforgettable flavor. The recipe comes from Dr. Brent Ridge and Josh Kilmer-Purcell, ...
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Strawberry Gazpacho
This cool gazpacho combines savory and sweet flavors for a seasonal treat. The recipe comes from chef David Kinch of Manresa.
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Nasturtium Risotto
This one-of-a-kind risotto, from chef David Kinch of Manresa, uses all parts of the nasturtium plant, and it tastes as wonderful as it looks.
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