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Make Mushrooms Last Channel: CHOW Length: 0 Date: March 02, 2009 Far West Fungi manager Ian Garrone suggests a simple sauté to preserve mushrooms.

How to Open a Beer with Another Beer Channel: CHOW Length: 0 Date: March 02, 2009 CHOW copyeditor Keith Laidlaw shows how to open a bottle of beer using another bottle of beer. It’s a handy trick to break out, especially in the ...

Obsessives: You’re Not Hallucinating Channel: CHOW Length: 0 Date: March 02, 2009 It’s very simple: alcohol, wormwood, and some anise characteristics. But not simple at all: The carefully calibrated mix of aromatics and herbs th...

Giant Pumpkins Channel: CHOW Length: 0 Date: March 02, 2009 “Pumpkin” Pete Glasier, Jose Ceja, and Leonardo Urena are Napa growers competing against each other for the Peanuts-esque title of Biggest Giant P...

All Beer Is Ale or Lager Channel: CHOW Length: 0 Date: March 02, 2009 Civilization of Beer’s Samuel Merritt discusses the two styles of beer, ale and lager. The upshot is that it’s all in the yeast.

How to Buy Truffles Channel: CHOW Length: 0 Date: March 02, 2009 Far West Fungi manager Ian Garrone describes what you should be looking for when buying a truffle.

How to Core a Pepper Channel: CHOW Length: 0 Date: March 02, 2009 Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, uses a lot of green bell peppers and jalapeño peppers in her cooking. She’s a pro at...

Obsessives: Cookbook Peddler Channel: CHOW Length: 0 Date: March 02, 2009 Nach Waxman is owner of one of the largest food bookstores in the country, Kitchen Arts & Letters, in Manhattan. From his perch behind the cou...

How to Chop an Onion with Kate Ramos Channel: CHOW Length: 0 Date: March 02, 2009 Your onion deserves better. And even, parallel slices are the way to clean onion geometry.

Anchovy Substitute Channel: CHOW Length: 0 Date: March 02, 2009 Chowhound Jed Kolko loved the flavor that anchovies gave to cooking, but didn’t like the hassle of having to make sure the fish had fully dissolve...

Don’t Eat Raw Mushrooms Channel: CHOW Length: 0 Date: March 02, 2009 Far West Fungi manager Ian Garrone warns people not to sample raw mushrooms in a grocery store. Stores don’t like it, plus mushrooms are far bette...

How to Open a Beer with a Pen Channel: CHOW Length: 0 Date: March 02, 2009 Everyone has a trick to opening a beer bottle when you don’t have an opener handy, even CHOW’s staff photographer, Chris Rochelle. Here he shows h...

Approaching the Cheese Counter Channel: CHOW Length: 0 Date: March 02, 2009 Todd Jasmin, former fromager of Sona Restaurant in LA and cooking host for the website Eat Drink or Die, offers tips for buying cheese at a cheese...

The Perfect Hamburger Channel: CHOW Length: 0 Date: March 02, 2009 CHOW wades into shark-infested waters of perfection: the burger. Josh Ozersky, author of The Hamburger: A History and former editor of New York ma...

How to Roast Beets Channel: CHOW Length: 0 Date: March 02, 2009 Matthew Accarrino of Craft Los Angeles shows us how they do it in the back of the house.

Freezing Broth Channel: CHOW Length: 0 Date: March 02, 2009 Chowhound Jed Kolko saves unused chicken broth by freezing it in cubes, which are then easily incorporated into future recipes.

Salt Meat Right Before Cooking Channel: CHOW Length: 0 Date: March 02, 2009 Anita Lo, chef/co-owner of Bar Q and Annisa, is known not only for beating Mario Batali in Iron Chef, but also for her amazing mastery of pan-frie...

Securing Your Bottle Openers Channel: CHOW Length: 0 Date: March 02, 2009 Party-thrower Michael Gharabiklou knows that one key to a successful Super Bowl party is ample amounts of beer. And to make sure your guests can ac...

Obsessives: The Bee Whisperer Channel: CHOW Length: 0 Date: March 02, 2009 Sonoma County beekeeper Serge Labesque treats his bees with respect, though that’s probably not all that’s needed to save the world’s swarms from ...

How to Clean Soft-Shell Crab Channel: CHOW Length: 0 Date: March 02, 2009 Mermaid Inn chef Laurence Edelman says soft-shell crab should always be prepared fresh, which means removing the lungs and cutting off the face be...

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