Mushroom Tips Channel: CHOW Length: 0 Date: March 02, 2009 Far West Fungi manager Ian Garrone shares some of his expertise, including tips on common fungi like brown mushrooms and harder-to-find specimens ...

Seasoning a Wok Channel: CHOW Length: 0 Date: March 02, 2009 Chowhound Jed Kolko, a Chinese-food autodidact, lays out the process: Wash out your wok, put it over high heat till it smokes, oil it, and heat it...

What’s a Jockey Box? Channel: CHOW Length: 0 Date: March 02, 2009 Marzio Cuomo of Mike’s Liquors in San Francisco has delivered and set up many kegs in his day. He recommends that customers rent a jockey box when ...

How to Satisfy a Hollywood Appetite Channel: CHOW Length: 0 Date: March 02, 2009 Aida Mollenkamp visits the sets of CSI: Miami and The Big Bang Theory to find out what the cast and crew are eating when they’re not acting. Bonus:...

Obsessives: Menuology Channel: CHOW Length: 0 Date: March 02, 2009 Rebecca Federman—librarian, blogger, and menu aficionado—takes CHOW into the bowels of the New York Public Library, sharing stories about the libr...

Obsessives: Cheese Crusader Channel: CHOW Length: 0 Date: March 02, 2009 Author, television host, entrepreneur, and cheese expert Will Studd has fought to allow raw-milk cheese to be sold in Australia (those same laws c...

The Perfect Pesto Channel: CHOW Length: 0 Date: March 02, 2009 We assume that San Francisco’s Tablehopper, Marcia Gagliardi, must eat out every night to be able to write such up-to-date information for her wee...

How to Roll Rectangular Dough Channel: CHOW Length: 0 Date: March 02, 2009 CHOW Kitchen Editorial Assistant Amy Wisniewski shares a dough-rolling tip for recipes like Grape and Grappa Focaccia, Pancetta and Pepper Pizza, ...

Shiitake Mushroom Guidelines Channel: CHOW Length: 0 Date: March 02, 2009 Far West Fungi manager Ian Garrone describes what you should be looking for when buying a shiitake mushroom. Just what are those white spots on the...

How to Make a Quick Salsa Channel: CHOW Length: 0 Date: March 02, 2009 Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, makes her ancho chile salsa recipe, sharing important information along the way—like...

The Perfect Sazerac Channel: CHOW Length: 0 Date: March 02, 2009 The Sazerac is a classic New Orleans cocktail, easy drinking the whole year round (not just during Mardi Gras). H. Joseph Ehrmann, owner of Elixir...