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The Chef's Kitchen - Chargrilled Shrimp Ceviche Channel: Hulu on AOL Length: 1322 Date: January 06, 2009 Chef Marcie Turney makes favorites from her restaurants: Shrimp Ceviche and Rack of Lamb.

The Chef's Kitchen - Swordfish Siciliana Channel: Hulu on AOL Length: 1353 Date: December 19, 2008 Chef Roberto Donna makes pasta and swordfish based on traditional recipes from his native Italy.

The Chef’s Kitchen - Asian Deli Dinners Channel: Hulu on AOL Length: 1316 Date: December 17, 2008 Chef Walter Staib shows us how to make Asian favorites using deli items from your supermarket.

The Chef's Kitchen - Sharing Plates Channel: Hulu on AOL Length: 1322 Date: December 01, 2008 Chef David Banks prepares four dishes that you can share among friends. Sommelier Anne Hood will talk about wine and pairing wine with dinner.

The Chef's Kitchen - Mushroom Ragout with Garlic Chive Puree Channel: Hulu on AOL Length: 1318 Date: November 01, 2008 Brothers Patrick and Terence Feury use fresh local mushrooms to make a ragout with a Gerlic Chive puree.

The Chef's Kitchen - Quick and Easy Lunch and Dinner Channel: Hulu on AOL Length: 1322 Date: October 31, 2008 Chef Walter Staib makes four quick lunch and dinner dishes using items easily found at the supermarket.

The Chef’s Kitchen - Dinner And Lunch Channel: Hulu on AOL Length: 1321 Date: October 30, 2008 Chef Walter Staib makes lunch and dinner specials using Dietz and Watson items.

The Chef’s Kitchen - Holiday Ham Channel: Hulu on AOL Length: 1318 Date: October 30, 2008 Chef Walter Staib makes 5 meals from a single ham.

The Chef’s Kitchen - Strawberry Pavlova with Passion Fruit Spuma Channel: Hulu on AOL Length: 1240 Date: October 27, 2008 Pastry Chef David Charmichael makes Strawberry Pavlova with Passion Fruit Spuma.

The Chef’s Kitchen - Chocolate Cake Channel: Hulu on AOL Length: 1352 Date: October 07, 2008 Baker Sylvia Weinstock demonstrates how to make the perfect chocolate cake.

The Chef’s Kitchen - Lobster Duet Channel: Hulu on AOL Length: 1322 Date: October 06, 2008 Chefs Tony Clark and Jean Marie Lacroix make lobster two ways.

The Chef's Kitchen - Scallops Channel: Hulu on AOL Length: 1310 Date: October 02, 2008 Chef Georges Perrier makes Scallops along with Pasta Puttanesca.

The Chef’s Kitchen - Whole Roasted Barramundi Channel: Hulu on AOL Length: 1319 Date: October 02, 2008 Chef Jen Flock makes a Whole Roasted Barramundi served with Salmon and Caviar Crostini.

The Chef’s Kitchen - Maine Monkfish with Oysters and Scallops Channel: Hulu on AOL Length: 1319 Date: October 02, 2008 Chef David Leo Banks makes Monkfish along with a sashimi-style scallop appetizer.

The Chef’s Kitchen - Knuckle Sandwich Channel: Hulu on AOL Length: 1319 Date: October 02, 2008 Chef Steve Corry makes a sandwich from fried green tomatoes and lobster salad.

The Chef’s Kitchen - Maine Huckelberry Creme Brulee Channel: Hulu on AOL Length: 1348 Date: October 02, 2008 Chef David Charmichael makes creme brulee using Maine huckleberries.

The Chef’s Kitchen - Maine Huckelberry Creme Brulee Channel: Hulu on AOL Length: 1348 Date: October 02, 2008 Chef David Charmichael makes creme brulee using Maine huckleberries.

The Chef’s Kitchen - Steak Tartar and Seared Scallops Channel: Hulu on AOL Length: 1318 Date: October 02, 2008 Chef Evan Deluty makes Steak Tartar and Seared Scallops with Roasted Butternut Squash, and Chanterelle Mushrooms.

The Chef’s Kitchen - Peaks Island Mussels Channel: Hulu on AOL Length: 1323 Date: October 02, 2008 Chef Christian Gordon prepares Peaks Island Mussels along with short ribs.

The Chef's Kitchen - Shiitake Consomme Channel: Hulu on AOL Length: 1323 Date: October 02, 2008 Chef Melissa Coriaty makes a consomme from shiitake mushrooms to go with home-made angolotti pasta.

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