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Deviled Eggs
These classic deviled eggs, adapted from "Martha Stewart’s Hors d'Oeuvres," are a guaranteed crowd-pleaser.
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Brioche Buns
Rich and buttery brioche buns are equally delicious on their own or as an accompaniment to a meal.
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Watermelon-Ginger Sipper
Watermelon cubes, lime juice, and grated ginger make this non-alcoholic "mocktail" a perfect warm-weather treat. It features the natural sweetener...
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Chocolate-Marshmallow Treats
Chocolate and marshmallows combine to make an irresistible dessert in this recipe from Slatkin & Co. founder Harry Slatkin.
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