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Choosing and Storing Fish
Channel: foodbuzz
Length: 0
Date: August 03, 2009
Chef Keith Snow of Harvest Eating.com talks about how to choose and store fish in this Hrvest Eating Essentials video.
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Monday Room & Yelo
Channel: foodbuzz
Length: 0
Date: August 03, 2009
the best of what’s new in New YorkLX.TV visits The Monday Room and Yelo New Nolita restaurant and power nap spot.
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Rack of Lamb
Channel: foodbuzz
Length: 0
Date: August 03, 2009
John Valentin, former Boston Red Sox and New York Mets player and Chef to the Stars, Joe are proud to prepare a rack of lamb…
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Lonesome Dove
Channel: foodbuzz
Length: 0
Date: August 03, 2009
home on the range at this NYC twist on Western fare NYC restaurant with western, steak food.
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Cr me Fra che
Channel: foodbuzz
Length: 0
Date: August 03, 2009
Chef Keith Snow creates an easy homemade version of this delicious dairy product.
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Anthos & Dylan Prime
Channel: foodbuzz
Length: 0
Date: August 03, 2009
the best of what’s new in New YorkLX.TV visits Anthos and Dylan Prime
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Ecotrust Food and Farms
Channel: foodbuzz
Length: 0
Date: August 03, 2009
Ecotrust is an international, nonprofit organization that is firmly committed to the notion that the true value of a currency m…
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pine nut encrusted halibut
Channel: foodbuzz
Length: 0
Date: August 03, 2009
Chef Daniel Angerer of Klee in NYC demonstrates this simple and tasty fish dish. The chef, and Austrian import, has a fresh app…
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Seared Sea Scallops
Channel: foodbuzz
Length: 0
Date: August 03, 2009
Join Chef Luke from Le Fandy in fair Haven, NJ as he prepares seared sea scallops with citrus emulsion in a classic French style.
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In the Pantry - Penne Pasta Party
Channel: foodbuzz
Length: 0
Date: August 03, 2009
Host Laura Pohopien gives her special recipe for hosting a dinner party at home featuring authentic penne pasta…plus, Laura i…
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Seared Sea Scallops
Channel: foodbuzz
Length: 0
Date: August 03, 2009
Join Chef Luke from Le Fandy in fair Haven, NJ as he prepares seared sea scallops with citrus emulsion in a classic French style.
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AGTV: (Lobster) Roll Your Own
Channel: foodbuzz
Length: 0
Date: August 03, 2009
Will the heat of the kitchen force the Amateur Gourmet to seek professional help? Find out as Adam Roberts battles a lobster in…
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Your Private Affair Ep 2
Channel: foodbuzz
Length: 0
Date: August 03, 2009
YOUR PRIVATE AFFAIR: Bella Cucina Catering demonstrates the recipes for Pissaladiere and Fresh Fruit Springrolls
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Joy of Tarte Tatin
Channel: foodbuzz
Length: 0
Date: August 03, 2009
An upside-down apple delight. Plus, WIN a copy of the Joy of Cooking 75th anniversary cookbook!
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