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Burnt-Orange Highball
This tangy cocktail is a perfect spring refreshment that’s not just for happy hour — it also makes an excellent brunch beverage. It featu...
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Raspberry-Lime Gin and Tonic
Try this fruity twist on a classic cocktail for a tasty evening drink. It features the natural sweetener Truvia, which provided the recipe. Also t...
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Ramp Butter
Make your own compound butter using seasonal spring ramps for a delicious table spread.
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Quick Lemon Mousse
To make this dessert ahead of time, reduce the amount of gelatin to 1 1/2 teaspoons and let the mousse set in the refrigerator for 1 1/2 hours.&am...
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Baked Rhubarb
Prepare baked rhubarb using this simple recipe from "Martha Stewart’s Quick Cook Menus" for a tasty seasonal dessert. Stalks can be found at farmer...
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Rainbow Cake
This colorful layer cake from "Whisk Kid" blogger Kaitlin Flannery is ideal for a child’s birthday party, or any time you want to make a big impre...
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Shrimp in Saffron Broth
This light and flavorful shrimp dish from "Martha Stewart’s Dinner at Home" anchors an easy-to-make spring meal of Asparagus-Parmesan Tart and Apri...
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Asparagus-Parmesan Tart
Store-bought puff pastry makes easy work of this seasonal tart recipe from "Martha Stewart’s Dinner at Home." For the most flavorful (and flaky) re...
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