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Spaghetti con la Sarde
Fennel pollen, a spice harvested from fennel flowers that are collected at the peak of bloom, has a sweeter and more intense flavor than the fenne...
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Red Basil Mojito
For a twist on traditional mojitos, add delicious red basil.   Also Try: Marthatini
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Penne alla Puttanesca
This traditional puttanesca recipe from chef Mario Batali’s "Molto Gusto" cookbook is made with easy-to-find ingredients.   Also tr...
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Marthatini
Pomegranate and fresh lime or lemon juice give this refreshing cocktail its tart flavor.   Also Try: Red Basil Mojito
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Linguini with Clams
Treat the seafood lover in your family to this wonderfully simple linguine with clams recipe from chef Mario Batali’s "Molto Gusto" cookbook.&#...
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