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Fig Leaves Double As Cookware
Noelle Carter of The Times' test kitchen shows us how to skip the tin foil and use fig leaves to grill lamb meatballs. Video by John Vand...
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Twine in the kitchen
Chef Michael Cimarusti, owner of Providence restaurant in Hollywood, demonstrates how to tie a steak, a chicken and a roast with twine to maintain...
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Soda fountain favorites go uptown
The coconut coupe created by Renee Ward at Brix@1601 is just one example of how local pastry chefs are drawing inspiration from the soda fountain s...
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Farmers Market Shoppers
Shoppers at farmers markets in Culver City and Torrance were asked, "What are you going to do with that?" Video by John Vande Wege / Los Angeles...
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Spot Prawns?Alive and Kicking
Tommy Pearson is one of 30 fishermen in California that are licensed to catch spot prawns. Everything he brings home from the sea will end up in t...
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I got punched by an old guy, for farting near his wife. Read MoreComic book creator Stan Lee talks the future of the medium in the digital age. Panelists Zachary... Read MoreThe U.S. launch of Spotify is still on music lovers' minds. Join Zachary Levi, from NBC’s... Read MoreTuesday: Rupert Murdoch testifies before Parliament on the hacking scandal that brought down "News... Read MoreAfter a long slump, the home construction industry may be showing signs of life. But as Bill... Read More | 1 2 3 4 5 |
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