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Beer-Braised Bratwurst with Cabbage Channel: Martha Stewart Length: 0 Date: March 04, 2011 A basic beer braise gives this quick-cooking bratwurst from Niman Ranch farmer Paul Willis its down-home flavor.

Coconut Cake Channel: Martha Stewart Length: 0 Date: March 04, 2011 Toasted coconut curls give this classic layer cake from "Martha Stewart’s Baking Handbook" a truly sophisticated presentation.

Vege-Bread Salad Channel: Martha Stewart Length: 0 Date: March 04, 2011 To get more mileage out of this recipe, leave the vegetable mixture to marinate in the refrigerator and use it for another dish later in the week.

Pithiviers Channel: Martha Stewart Length: 0 Date: March 04, 2011 Be prepared to be wowed when you take your Pithiviers out of the oven: From the golden-brown sheen of its decorative top to the intoxicating almond...

Pithiviers Channel: Martha Stewart Length: 0 Date: March 04, 2011 Be prepared to be wowed when you take your Pithiviers out of the oven: From the golden-brown sheen of its decorative top to the intoxicating almond...

Pot Roast Channel: Martha Stewart Length: 0 Date: March 04, 2011 Serve this juicy cut of meat on top of buttered noodles.  From the book "Lucinda’s Authentic Jamaican Kitchen," by Lucinda Scala Qu...

Fudgy Chocolate Brownies Channel: Martha Stewart Length: 0 Date: March 04, 2011 Moist, chewy brownies are easier than ever with this recipe from "Martha" head chef and kitchen manager Nikki Elkins.

Napoleons with Black Raspberries Channel: Martha Stewart Length: 0 Date: March 04, 2011 Fluffy, lightened creme patissiere and the best berries go inside layers of puff pastry for this spectacular take on a traditional French dessert.

Puff Pastry Channel: Martha Stewart Length: 0 Date: March 04, 2011 Roll, turn, chill, repeat. Making your own puff pastry requires a bit of a time commitment, but the actual steps are quite simple, and the results...

Louisiana-Style Shrimp Boil Channel: Martha Stewart Length: 0 Date: March 04, 2011

Lemon Tarragon Roast Chicken with Vegetables Channel: Martha Stewart Length: 0 Date: March 04, 2011 You can prepare two of these chickens at the same time: one to eat for dinner tonight and one to save for sandwiches, soups, and salads.

Hazelnut Cake with Praline and Milk Chocolate Buttercream Frosting Channel: Martha Stewart Length: 0 Date: March 04, 2011 This decadent hazelnut-chocolate layer cake from baker John Barricelli’s "The SoNo Baking Company Cookbook" is a guaranteed crowd-pleaser: Serve fo...

Candied Meyer Lemon Peel Channel: Martha Stewart Length: 0 Date: March 01, 2011 Make sweet Meyer lemons even sweeter with this candy recipe from June Taylor.

English Muffin Tid-Bits Channel: Martha Stewart Length: 0 Date: March 01, 2011 Onions, garlic and butter transform a plain English muffin into the perfect dipper for a bowl of minestrone soup.

Minestrone Channel: Martha Stewart Length: 0 Date: March 01, 2011 Adding a rind of Parmesan cheese brings a rich flavor to this meatless soup.

Mile-High Apple Pie Channel: Martha Stewart Length: 0 Date: March 01, 2011 Feel free to fill your pie with a variety of firm, tart apples. On "Martha Bakes," Martha used Jonagold, Mutsu, and Granny Smith.

Grilled Calamari Channel: Martha Stewart Length: 0 Date: February 25, 2011 The key to preparing calamari is to either cook it really fast or really slow; anything in between will leave you with a chewy texture. Serve this ...

Chile-Citrus Turkey Breast Channel: Martha Stewart Length: 0 Date: February 25, 2011 It’s important to allow the meat to rest before slicing to ensure that the juices are properly distributed.

Falafel with Tahini Sauce Channel: Martha Stewart Length: 0 Date: February 25, 2011 Serve this traditional falafel from Michael’s Genuine Food & Drink chef Michael Schwartz tucked inside pita bread for a satisfying sandwich or ...

Spaghetti Amatraciana Channel: Martha Stewart Length: 0 Date: February 25, 2011 This satisfying pasta with a sauce of bacon, onions and tomatoes is one of Lucinda’s favorites.  Adapted from the book "Lucinda&am...

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