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Tip #9 Supreme a Citrus Fruit Channel: Pyro.TV Length: 0 Date: March 21, 2008 To supreme a citrus fruit is to remove the fruit's fleshy sections from the skin, pith, membranes, and seeds. This creates glittery wedges...

11 Osso Buco Channel: Pyro.TV Length: 0 Date: March 21, 2008 Veal shanks braised in butter and cooked with broth and tomatoes, then topped with a tangy gremolata make up this wonderful Italian dish. Neva Elli...

03 Making Stock (Chicken Stock) Channel: Pyro.TV Length: 0 Date: March 21, 2008 A rich, full-bodied stock usually takes four or more hours of simmering. With his pressure cooker, Chef Paul Miller makes a delicious chicken stock...

Part 2 - Mt. Everest, Nepal - A 7 year old girl's trek Channel: Pyro.TV Length: 0 Date: March 21, 2008 Quicktime version Flash version The young trekker arrives in the mountains and explores a village then begins the trek to June Besi. Part two of te...

Latke Lunacy Channel: Pyro.TV Length: 0 Date: March 21, 2008 While hunting down the best potato pancake in the Bronx, Baron Ambrosia gets more than he bargained for in this controversial season finale .

Kansas City Strip Pizza Channel: Pyro.TV Length: 0 Date: March 21, 2008 Stephen Linn shows you how to make The Kansas City Strip Pizza, a recipe from his new book, The Ultimate Tailgater's Travel Guide.

Tuscan Garlic Chicken Channel: Pyro.TV Length: 0 Date: March 21, 2008 Pan-seared chicken breast with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine. View i...

Palmiers! Channel: Pyro.TV Length: 0 Date: March 21, 2008 One of the world's most-loved pastries, the combination of puff pastry and caramelized sugar creates a deliciously simple and flavorful co...

Chocolate Chip Pumpkin Bread! Channel: Pyro.TV Length: 0 Date: March 21, 2008 Autumn has finally arrived, and nothing celebrates this colorful season better than our favorite orangey veggie ...the pumpkin! Watch as we bake mi...

Tip #05 Parchment Paper Round Channel: Pyro.TV Length: 0 Date: March 21, 2008 To keep your cake from sticking, many a time a recipe will suggest you line the bottom of your pan with parchment paper. Here's an easy wa...

05 Chicken with Raisins and Almonds Channel: Pyro.TV Length: 0 Date: March 21, 2008 Chicken is an all-around favorite because it’s quick, inexpensive, and lower in fat and cholesterol than many meats. In the video clip, Chef Marty ...

Rangoon Railways, Burma Channel: Pyro.TV Length: 0 Date: March 21, 2008 Quicktime version Flash version There aren't many tourists on the railway in Rangoon. It is just our kind of place. We like to see what th...

Cuchitofritos of Love Channel: Pyro.TV Length: 0 Date: March 21, 2008 What is a cuchifrito?Join Baron Ambrosia at 188th street in the Bronx for a taste of something you won't soon forget. Just remember the Pl...

Ed Rivas’ Mahi-Mahi Channel: Pyro.TV Length: 0 Date: March 21, 2008 Stephen Linn goes track side with the man who feeds the drivers and crews to learn one of Ed Rivas’ favorites.

08 New Orleans Bread Pudding Channel: Pyro.TV Length: 0 Date: March 21, 2008 There are many desserts that can benefit from the moist heat of a pressure cooker and bread pudding is one of the best! Chef Marty Cosgrove demonst...

12 Burgundy Beef Stew Channel: Pyro.TV Length: 0 Date: March 21, 2008 Classic stew ingredients mixed with a red burgundy make this stew extra special. Using a pressure cooker saves time, and Merle and Neva Ellis work ...

Tip #4 Paper Cone (Cornet) Channel: Pyro.TV Length: 0 Date: March 21, 2008 Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool" that are wonderfully easy to make! Filled with melted ...

Shisendo of Kyoto Channel: Pyro.TV Length: 0 Date: March 21, 2008 Quicktime version Flash version Poetic legacy in a garden and house In 1641 Shisendo was built by Josen Ishikawa. The house and garden are many peo...

Chiang Mai, Thailand Channel: Pyro.TV Length: 0 Date: March 21, 2008 Quicktime version Flash version Most tourists only get to Bangkok or maybe one of the beach resorts when they visit Thailand. But there is much mor...

Tip #7 Folding Channel: Pyro.TV Length: 0 Date: March 21, 2008 Folding is a technique used to prevent deflating a light and airy mixture when combining it with a denser mixture. Watch and learn how to master th...

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