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How to choose chocolates as a gift Channel: howdini Length: 0 Date: June 14, 2008 Buying chocolates is a lot more complicated than it used to be. Here's how to impress a chocolate connoisseur without going broke, with ad...

How to store chocolate Channel: howdini Length: 0 Date: June 14, 2008 You get a box of beautiful chocolates, but you can't eat them all at once. So how to store chocolate to maintain freshness? Here is advice...

How to make flourless chocolate cake Channel: howdini Length: 0 Date: June 14, 2008 If chocolate were illegal, we’d happily go to jail for this moist, rich and dense, flourless chocolate cake. Ceci Carmichael, host of Good Food Fas...

How to make the perfect vinaigrette Channel: howdini Length: 0 Date: June 14, 2008 Making the perfect vinaigrette dressing is a must for any salad lover. Chef Ceci Carmichael shows you that the secret to making a perfect vinaigre...

How to make a pie crust Channel: howdini Length: 0 Date: June 14, 2008 Whoever coined the phrase “easy as pie” probably didn't make pie crusts from scratch. But if you follow the instructions from Chef Scott C...

How to carve a chicken Channel: howdini Length: 0 Date: June 14, 2008 You've roasted the chicken beautifully, but now comes the hard part--carving. Chef Marc Bauer of the French Culinary Institute demonstrate...

How to make crème brûlée Channel: howdini Length: 0 Date: June 14, 2008 Grab your blowtorch and learn how to make crème brûlée, a custardy, creamy, burnt-sugar celebration of dessert. We love this one, can you tell? You...

How to quarter a chicken Channel: howdini Length: 0 Date: June 14, 2008 Stop the hacking! Learn how to quarter a chicken for frying, roasting or baking from Chef Marc Bauer at the famed French Culinary Institute in New...

How to roast a chicken Channel: howdini Length: 0 Date: June 14, 2008 A good, simple roasted chicken can be just what you're craving for dinner. Here's how to roast a chicken, from master chef Marc ...

How to separate eggs Channel: howdini Length: 0 Date: June 14, 2008 There's an art to separating eggs, so the whites are in one bowl and the yolks in another. Chef Marc Bauer of The French Culinary Institut...

How to peel fresh ginger Channel: howdini Length: 0 Date: June 13, 2008 Peeling fresh ginger is slow, difficult work with a knife or vegetable peeler. Whole Foods Market’s Martha Drayton has a better way to peel fresh g...

How to make hollow chocolate figures Channel: howdini Length: 0 Date: June 13, 2008 Calling all Willy Wonkas! Making chocolate candy figures is easier than you may think. World famous chocolatier Jacques Torres takes you through th...

How to buy fresh fish Channel: howdini Length: 0 Date: June 13, 2008 Buying fresh fish can be a little scary, if you don’t know what to look for. Whole Food Market’s Martha Drayton shows and tells what you need to kn...

How to make a root-vegetable au gratin Channel: howdini Length: 0 Date: June 13, 2008 Whole Foods Market’s Martha Drayton makes a creamy root-vegetable au gratin, perfect for a winter side dish.

How to grill a perfect ribeye steak Channel: howdini Length: 0 Date: June 13, 2008 Many steak lovers prefer the buttery flavor of a well-marbled ribeye steak. Grilling the perfect ribeye is a snap after Elias Iglesias, executive c...

How to make Jacques Torres’ hot chocolate Channel: howdini Length: 0 Date: June 13, 2008 Hot chocolate lovers, here’s the recipe for the best hot chocolate you’ll ever taste, courtesy of world famous chocolatier Jacques Torres. Jacques...

How to grill perfect lamb chops Channel: howdini Length: 0 Date: June 13, 2008 Tender and juicy--grilled lamb chops never tasted better. Elias Iglesias, executive chef of Morton’s, The Steakhouse in New York shows us how to co...

How to make gourmet macaroni and cheese Channel: howdini Length: 0 Date: June 13, 2008 Mac and cheese is more than good old fashioned comfort food when it’s made by four star chef and self described “cheese head” Terrance Brennan. Her...

How to grill a porterhouse on a charcoal grill Channel: howdini Length: 0 Date: June 13, 2008 Many steak lovers believe there’s nothing better than a porterhouse, because it’s two steaks in one — sirloin and filet mignon together. To grill a...

How to grill a burger on a gas grill Channel: howdini Length: 0 Date: June 13, 2008 Burgers fresh off the grill are heaven on a bun. Elias Iglesias, executive chef, Morton's The Steakhouse shares his gourmet burger recipe ...

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