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Yuck or Yum: Bacon-Flavored Mayo Channel: iVillage Length: 0 Date: August 01, 2009 You knew we had to include at least one bacon product, didn’t you? The latest from the team behind Bacon Salt, Baconnaise is a creamy, intensely p...

Yuck or Yum: Bacon-Flavored Mayo Channel: iVillage Length: 0 Date: August 01, 2009 You knew we had to include at least one bacon product, didn’t you? The latest from the team behind Bacon Salt, Baconnaise is a creamy, intensely p...

Yuck or Yum: Spiced Water Channel: iVillage Length: 0 Date: August 01, 2009 Looking for something to wash all these goodies down? Try this organic herbal water from Ayala’s, flavored with cloves, cardamom and cinnamon. It&...

Healthy after-school snacks Channel: iVillage Length: 0 Date: July 28, 2009 Aug. 17: TODAY Diet and Nutrition editor Madelyn Fernstrom on treats both you and your kids will love to eat.

'Turn it up!' Gloria Estefan on TODAY Channel: iVillage Length: 0 Date: July 28, 2009 July 25: The singer talks about her Miami wedding and shows TODAY’s Al Roker dishes from her restaurant.

Taste test: Brand vs. generic Channel: iVillage Length: 0 Date: July 28, 2009 July 24: TODAY’s food editor Phil Lempert finds out which people prefer in cereal, potato chips and soda.

Cooking for Mardi Gras Channel: iVillage Length: 0 Date: July 28, 2009 Feb. 4: Can’t go to New Orleans to celebrate? Then bring it to your kitchen! Chef Jimmy Bannos shares a delicious Cajun meal that will add spice to...

Gourmet meal: Leg of lamb Channel: iVillage Length: 0 Date: July 28, 2009 March 4: Love meat but always short on time? Chef Charlie Palmer shows his recipe for a delicious and easy-to-do spring supper.

More Scottos' spring dishes Channel: iVillage Length: 0 Date: July 28, 2009 March 11: Our favorite family of chefs cooks up a tasty pasta dish and a sweet dessert that your entire family will devour.

Trendy new foods Channel: iVillage Length: 0 Date: July 28, 2009 March 27: What’s cooking in food trends? Food editor Phil Lempert visits TODAY's Kitchen to talk about garbanzo beans, grapeseed oil and ...

Cooking with herbs Channel: iVillage Length: 0 Date: July 28, 2009 April 4: Chef Jon Ashton makes a sweet and tasty homemade treat in TODAY¿s kitchen ¿ strawberry basil ice cream.

Cheese: Five things to know Channel: iVillage Length: 0 Date: July 28, 2009 April 30: The average American consumes 27 pounds of cheese per year. TODAY food editor Phil Lempert fills in the holes on cheese lore for Al Roker.

A bolognese that’ll bowl you over Channel: iVillage Length: 0 Date: July 28, 2009 Feb. 8: Chef Marco Canora makes this delicious and meaty sauce that will perfect any pasta dish.

Green tea, spring water, and more Channel: iVillage Length: 0 Date: July 15, 2009 Phil takes you down the path to consumer enlightment with these food product reviews!

Maraschino cherries, green chile salsa, and more Channel: iVillage Length: 0 Date: June 30, 2009

Olive oil, fig almond spread, and more Channel: iVillage Length: 0 Date: June 10, 2009 Phil takes you down the path to consumer enlightment with these food product reviews!

Wheat-free pancakes, flax sprinkles, and more Channel: iVillage Length: 0 Date: June 04, 2009 Phil takes you down the path to consumer enlightment with these food product reviews!

Almond butter, cheese jerky, and more Channel: iVillage Length: 0 Date: May 21, 2009 Phil takes you down the path to consumer enlightment with these food product reviews!

100-calorie bagels, beef brisket, and more Channel: iVillage Length: 0 Date: May 13, 2009 Phil takes you down the path to consumer enlightment with these food product reviews!

Stuff We Love: Neater Pan Channel: iVillage Length: 0 Date: May 11, 2009 Today’s pick: Your clanking pile of pot and pan lids just became a frisbee collection

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