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Jam Making with Grandma Kathy and Great-Grandma Kay Channel: CHOW Length: 372 Date: December 10, 2010 This is a special episode of Cooking with Grandma, featuring four generations—Kay, Kathy, Astrid, and Kaatje—who pick blackberries and make jam to...

The Science Behind a Perfectly Browned Cookie Channel: CHOW Length: 61 Date: November 19, 2010 Jeff Potter, author of Cooking for Geeks, makes smart points about heat and baking that, if taken to heart, will undoubtedly result in the most pe...

How to Roll Dough Without a Rolling Pin Channel: CHOW Length: 19 Date: November 13, 2010 Don’t waste your money on kitchen tools you'll rarely use. CHOW Senior Food Editor Jill Santopietro shows you how to improvise if you don&...

How to Truss Your Turkey Without Twine Channel: CHOW Length: 26 Date: November 12, 2010 CHOW Senior Food Editor Jill Santopietro demonstrates two approaches to twineless turkey trussing (say that three times fast).

How to Cut Cookies Without a Cookie Cutter Channel: CHOW Length: 23 Date: November 10, 2010 CHOW Senior Food Editor Jill Santopietro shows you how to avoid buying special equipment for cookie cutting. Use common kitchen items instead.

You Don’t Really Need a Meat Mallet Channel: CHOW Length: 27 Date: November 09, 2010 CHOW Senior Food Editor Jill Santopietro smartly advises people not to buy equipment they won’t use regularly. A meat mallet is just such a piece o...

How to Roast Your Turkey Without a Roasting Rack Channel: CHOW Length: 20 Date: November 09, 2010 CHOW Senior Food Editor Jill Santopietro knows not to throw her bird directly into a roasting pan, where the pan juices may get lost. Instead, she...

How Not to Burn Your Fingers When Lighting a Candle Channel: CHOW Length: 31 Date: November 05, 2010 Watch CHOW Senior Food Editor Jill Santopietro demonstrate several of her MacGyver holiday tips on video. Then read all of the tips.

How to Crush Pepper Without a Grinder Channel: CHOW Length: 27 Date: November 05, 2010 CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on v...

How to Make a Funnel Out of a Plastic Bottle Channel: CHOW Length: 26 Date: November 05, 2010 CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on v...

How to Dry Salad Without a Salad Spinner Channel: CHOW Length: 25 Date: November 05, 2010 CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on v...

How to Make a Quick, Easy Holiday Centerpiece Channel: CHOW Length: 43 Date: November 05, 2010 CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on v...

How to Hack Your Slow Cooker Channel: CHOW Length: 70 Date: October 30, 2010 Jeff Potter, author of Cooking for Geeks, shares a very technical tip on how to turn your slow cooker into a sous-vide machine. For more detailed ...

How to Bake Brownies in an Orange Channel: CHOW Length: 33 Date: October 29, 2010 Jeff Potter, author of Cooking for Geeks, fancies up his brownies by baking them in oranges.

How to (Properly) Eat Sushi with Trevor Corson Channel: CHOW Length: 151 Date: October 21, 2010 Trevor Corson has a one-of-a-kind job: He’s a sushi concierge. As a result, he knows a lot about what people do right and wrong when eating sushi....

How to Clear Your Drain (Without Breaking It) Channel: CHOW Length: 32 Date: October 16, 2010 CHOW.com Copy Chief Deborah Lewis learned this ecofriendly CHOW Tip the hard way.

How to Stir-Fry with Grace Young Channel: CHOW Length: 184 Date: October 09, 2010 Grace Young, author and contributing editor at Saveur magazine, leads you through the wrongs and rights of stir-frying. Make Grace’s Ginger Beef w...

How to Avoid Diluted Iced Coffee Channel: CHOW Length: 31 Date: October 04, 2010 CHOW.com Senior Editor Lessley Anderson has a simple but surprising tip that will keep your coffee powerful, even as the ice melts.

CHOW Tip: How to Make Cold-Brewed Coffee Channel: CHOW Length: 64 Date: September 25, 2010

How to Make Homemade Pectin for Jam Channel: CHOW Length: 48 Date: September 18, 2010 San Francisco-based Shakirah Simley, owner of Slow Jams, does not encourage the use of store-bought pectins. Ditch the synthetic stuff and make yo...

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