Scooter Bars Channel: Food Network Length: 120 Date: May 17, 2010 Brian’s Scooter Bars have marshmallow filling and chocolate ganache glaze.

Hawaiian Honeymoon Punch Channel: Food Network Length: 76 Date: May 17, 2010 Brian made his Hawaiian Honeymoon Punch for his niece and her new husband.

Horchata Rice Pudding Channel: Food Network Length: 184 Date: May 17, 2010 This dessert is Brian’s tribute to horchata, a popular Mexican drink.

Tomato & Garlic Crouton Salad Channel: Food Network Length: 97 Date: May 17, 2010 Brian shares the recipe for his favorite Tomato and Garlic Crouton Salad.

Watermelon Margarita Channel: Food Network Length: 103 Date: May 17, 2010 Brian makes a pitcherful of sweet, summery Watermelon Margaritas.

Carne Asada Taco & Green Salsa Channel: Food Network Length: 215 Date: May 17, 2010 Brian and Kristi Yamaguchi make Carne Asada Tacos with Green Salsa.

Hot Italian Sausage Panini Channel: Food Network Length: 167 Date: May 17, 2010 Pickled sweet bell peppers and Italian sausage make this panini a winner.

Dark and Stormy Channel: Food Network Length: 105 Date: May 17, 2010 Brian whips up gingery Dark and Stormy cocktails to serve his friends.

Mussels With Chorizo Channel: Food Network Length: 188 Date: May 17, 2010 Chorizo, onions and white wine complement the delicate flavor of mussels.

Ranch Dipper Channel: Food Network Length: 14 Date: May 17, 2010 Rachael serves this dressing as a dip with her Baked Fresh Chili Fries.

Korean Barbecued Flank Steak Channel: Food Network Length: 223 Date: May 17, 2010 Marinating and quick cooking help tenderize a sometimes-tough cut of meat.

Korean Barbecued Flank Steak Channel: Food Network Length: 223 Date: May 17, 2010 Marinating and quick cooking help tenderize a sometimes-tough cut of meat.

Spanish Sundaes Channel: Food Network Length: 130 Date: May 17, 2010 These sundaes have hot fudge, lots of almonds and just a touch of cayenne.

Pecorino Bites and Green Onion Channel: Food Network Length: 114 Date: May 17, 2010 Rachael first tried this simple, earthy appetizer on a visit to Sicily.

Corn Cakes with Honey Channel: Food Network Length: 224 Date: May 17, 2010 Rachael uses packaged cornbread mix as the foundation for her corn cakes.

Tuna With Citrus Gremolata Channel: Food Network Length: 131 Date: May 17, 2010 Rachael tops tuna with a gremolata of orange, lemon and parsley.

Black Forest Cupcakes Channel: Food Network Length: 282 Date: May 17, 2010 Sunny makes her version of a German classic: Black Forest Cupcakes.

Baked Fresh Chili Fries Channel: Food Network Length: 14 Date: May 17, 2010 Rachael’s Baked Fresh Chili Fries are oven-fried peppers, not potatoes.

Chicken-Fried Steak With Gravy Channel: Food Network Length: 212 Date: May 17, 2010 Meat and Potatoes 101: diced potato gravy tops Sunny’s Chicken-Fried Steak.

Flank Steak Fajitas Channel: Food Network Length: 220 Date: May 17, 2010 Sunny grills her marinated flank steak medium rare to keep it tender.