Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil Channel: Martha Stewart Length: 0 Date: April 16, 2009 This recipe for deep-fried zucchini flowers stuffed with taleggio and basil is from Curtis Stone’s new cookbook, Cooking with Curtis.

Dolley Madison Layer Cake Channel: Martha Stewart Length: 0 Date: April 16, 2009 This simple recipe is courtesy of Cokie Roberts and is featured in her new book, "Ladies of Liberty: The Women Who Shaped Our Nation."

Banana Cream Pie Channel: Martha Stewart Length: 0 Date: April 16, 2009 This recipe for delicious banana cream pie is adapted from "Martha Stewart’s Baking Handbook."

Egg Roll Dipping Sauce Channel: Martha Stewart Length: 0 Date: April 16, 2009 Serve this delicious dipping sauce with chicken and shrimp egg rolls, two recipes courtesy of Michael Schulson.

Duck Breasts with Ancho Chile Dulce De Leche Glaze Channel: Martha Stewart Length: 0 Date: April 16, 2009 This wonderfully exotic recipe for duck breasts with ancho chile dulce de leche glaze is courtesy of chef Aaron Sanchez.

Double-Chocolate Brownie Cookies Channel: Martha Stewart Length: 0 Date: April 16, 2009 This delicious cookie recipe comes from "Martha Stewart’s Baking Handbook." Combine these with Mint Ice Cream to make your own ice-cream sandwiches.

Espresso Double-Chocolate Chunk Cookies Channel: Martha Stewart Length: 0 Date: April 16, 2009 Merritt Palminteri, a guest baker on "The Martha Stewart Show," provided this recipe.

Devil’s Food Cake Channel: Martha Stewart Length: 0 Date: April 16, 2009 This great devil’s food cake recipe has been adapted from Martha Stewart Holiday Halloween 2007.

Tatiana’s Dill Pickles Channel: Martha Stewart Length: 0 Date: April 16, 2009 This delicious dill pickle recipe is courtesy of Tatiana Sorokko.

Duck Breast with Cherry Chutney Channel: Martha Stewart Length: 0 Date: April 16, 2009 This wonderful recipe for duck breast with cherry chutney is courtesy of Design Cuisine.  Special thanks to D’Artagnan for providin...

Duck and Pumpkin Risotto with Spicy Pumpkin Seeds Channel: Martha Stewart Length: 0 Date: April 16, 2009 This wonderful risotto is a perfect fall dish courtesy of Emeril Lagasse.

Crispy Breaded Pork Cutlets Channel: Martha Stewart Length: 0 Date: April 16, 2009 This delicious recipe for crispy breaded pork cutlets is adapted from the April 2008 issue of Everyday Food.

Darkest Chocolate Crepe Cake Channel: Martha Stewart Length: 0 Date: April 16, 2009 The decorative nuts are dipped in caramelized sugar and hung in bat fashion — upside down -- so the sugar streams and hardens into the be...

Crisp Sauteed Soft-Shell Crabs Channel: Martha Stewart Length: 0 Date: April 16, 2009 These crisp sauteed soft-shell crabs go perfectly with Israeli couscous salad with grilled summer vegetables, two recipes from chef Alfred Portale.

Creamy Polenta with Thyme Channel: Martha Stewart Length: 0 Date: April 16, 2009 This creamy polenta with thyme recipe, a delicious side dish, was featured in the October 2007 issue of Everyday Food. Pair the polenta with brais...

Cranberry, Sour Cherry, and Grapefruit Chutney Channel: Martha Stewart Length: 0 Date: April 16, 2009 Sweet-tart and spiced with cardamom and cloves, this chutney is delicious with any type of poultry or game bird, including duck and quail. The rec...

Crudites with Buttermilk Peppercorn Dip Channel: Martha Stewart Length: 0 Date: April 16, 2009 The most successful crudites are composed of generous quantities of perfectly fresh vegetables. This dip can be prepared a day or two before servin...

Cranberry Bean Gratin Channel: Martha Stewart Length: 0 Date: April 16, 2009 This delicious recipe is courtesy of Alice Waters and can be found her new cookbook, "The Art of Simple Food."

Corned Beef and Cabbage Channel: Martha Stewart Length: 0 Date: April 16, 2009 As luck has it, you can make any day St. Patty’s Day: Cook up this classic from across the pond.

Cranberry Ginger Jelly Channel: Martha Stewart Length: 0 Date: April 16, 2009 This wonderfully delicious jelly is from Martha Stewart Holiday Season’s Eatings.