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Serrano Peppers
The serrano pepper is a type of chili pepper that originated in the mountainous regions of Mexico. An unripe serrano pepper is green, but the colo...
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How to Seed Hot Peppers
Hot chilies like Serrano or jalapenos can add depth to a recipe but they can also set your mouth on fire. Learn how to reduce their heat by removin...
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How to Scramble Eggs
Scrambled eggs are the perfect comfort food - soft, squishy, just like your mom used to make and you can enjoy them any time of day or even as a s...
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How to Choose Quality CannedTomatoes
All canned tomatoes are not created equal. Many cans contain preservatives and a lot of salt. Here we will show you how to choose the best canned t...
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How to Fry Eggs
What scores high in protein, nutrition, convenience and cuteness?
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How to Knead Dough
Kneading dough makes bread and rolls airy, chewy and light - and it’s a vital step when baking yeast recipes.
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How to Peel, Seed, & Dice Tomatoes
Ripe, sweet tomatoes are a sign of summer, and add color to summer gardens, farmer’s markets, and play the starring role of many delicious summer ...
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Pappadams
Pappadams are a type of flat bread that is commonly served with a variety of Indian recipes such as curry or rice.
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How to Cut Citrus Wedges
Presentation is all about the little things. By cutting a fancy lemon or lime wedge, you can add that extra special touch.
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How to Make Tamales
Learn how to make tamales, a beautiful and delicious dish. Wrapped and steamed in leaves, this authentic Latin American treat can be made in so ma...
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Palm Sugar
Palm sugar is made from the sap of the palm tree. In Asian cuisine, especially in Thai food, it is used to balance sour and salty flavors.
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Star Anise
Star anise is a star shaped fruit harvested just before ripening and has an intense, pungent flavor. It is a widely used spice in Chinese food or ...
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Stuffed Mushrooms Recipe
Stuffed mushrooms are the perfect vegetarian hors d'œuvre and quick to make.  A mushroom cap stuffed with a delicious mix...
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Sambal
Sambal is a condiment made from chili peppers and is common in south India, Indonesia and Malaysia. It is often used to spice up curry or rice.
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How to Measure Ingredients
Cooking food is an art and a science. There are times when you’re preparing a recipe that you can eyeball an ingredient and toss in a little (or a ...
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How to Clean Mushrooms
Mushrooms are delicious, and are included in dishes prepared all over the world. And some of their names may sound exotic, like cremini, porcini, ...
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Frozen Margarita
Nothing says a party like a frosty, frozen margarita.  Learn how to easily make a frozen margarita.
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