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How To Make Pate a Choux Channel: Howcast Length: 126 Date: May 18, 2010 Pate a choux, a sort of puff shell, is the base for many dazzling desserts: profiteroles, cream puffs, and eclairs, to name a few. Once you get th...

How To Eat Crabs Channel: Howcast Length: 107 Date: May 13, 2010 Whether you are dealing with hard or soft-shelled crabs, the meat can be delicious but hard to handle. Learn how to get to the tasty crab meat wit...

How To Can Peppers Channel: Howcast Length: 140 Date: May 12, 2010 In only a few steps, you’ll be able to can any variety of peppers — from sweet to hot -- and you can be sure that you have a delicious s...

How To Poach Pears Channel: Howcast Length: 103 Date: May 11, 2010 Poached pears are versatile additions to any meal. Prepared in advance, they bring home-cooked goodness to the table even when you’re in a hurry.&...

How To Make a Sandcastle Cake Channel: Howcast Length: 119 Date: May 11, 2010 If you’re planning a big summer bash, top it off with this cake straight from the beach.   Author: Saysa

How To Freeze Corn Channel: Howcast Length: 100 Date: May 05, 2010 Corn is a delicious source of vitamins B1, B5, and dietary fiber. In a few simple steps, you can enjoy the taste of fresh corn anytime during the ...

Quick Tips: How To Keep Dough From Sticking To Your Rolling Pin Channel: Howcast Length: 16 Date: May 04, 2010 Rolling out pastry? Stick the dough between two pieces of wax paper or plastic wrap so nothing sticks to your rolling pin. Genius! ...

How To Tell If Food Has Gone Bad Channel: Howcast Length: 82 Date: April 30, 2010 Eating fresh food is important for you and your family to stay safe from dangerous bacteria. Use these tips to recognize when food goes bad.&#3...

How To Eat Crawfish Channel: Howcast Length: 109 Date: April 29, 2010 Whether you’re hosting a backyard crawfish boil or attending your first one, it's important to know the right way to eat a mudbug.&#3...

How To Stir-Fry Anything Channel: Howcast Length: 87 Date: April 27, 2010 Learn how to stir up a delicious and quick meal, using just about any ingredients.   Author: wogelife

How To Freeze Green Beans Channel: Howcast Length: 97 Date: April 23, 2010 Preserving garden goodness is a great American tradition you can enjoy when you learn to freeze the prolific, humble, and versatile green bean.&am...

How To Cook Spaghetti Squash Channel: Howcast Length: 67 Date: April 21, 2010 Use spaghetti squash with your favorite sauce and your family will never know they’re not eating pasta.   ...

Quick Tips: How To Double Canned Frosting Channel: Howcast Length: 14 Date: April 20, 2010 Using canned frosting? Double it by whipping it with an electric mixer. Sweet! Author: Howcast_Quick_Tips

How To Chill Beer on the Beach Channel: Howcast Length: 86 Date: April 19, 2010 A sunny beach makes for warm beer. You can bring a fridge and a 10-mile extension cord, or you can use science to keep those cold ones cold.&a...

How To Eat Scorpions Channel: Howcast Length: 89 Date: April 12, 2010 Scorpions may not sound like an ideal food, but this scorpion soup is great as an appetizer or main course. Try it with a Chinese beer for a taste...

Quick Tips: How To Make Heart-Shaped Cupcakes Channel: Howcast Length: 18 Date: April 07, 2010 How do you say "I love you" with cupcakes? Fill paper liners halfway with batter, stick a marble between the liner and the side of the tin, then f...

Quick Tips: How To Make Frosting Look Lustrous Channel: Howcast Length: 18 Date: April 06, 2010 Frosting a cake? Stand about a foot away and blow warm air on your just-iced cake with a hair dryer; it will make the icing look glossy. Wow! ...

How To Make Gingerbread Men Channel: Howcast Length: 143 Date: April 02, 2010 Gingerbread men are a tasty holiday treat that the whole family will have fun decorating – and they’re perfect as last-minute gifts. &#...

How To Build a Beer Kegerator Channel: Howcast Length: 128 Date: March 23, 2010 A kegerator is a modified refrigerator that keeps a keg of beer cool while dispensing the beer on tap. You can easily turn a refurbished refrigerat...

Quick Tips: How To Cut Food Without a Knife Channel: Howcast Length: 14 Date: March 23, 2010 Can’t find the knife? Hold a piece of unwaxed, unflavored dental floss, and stretch it tautly as you push it down through cake, cookie dough, hard...

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