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Making brick oven pizza ? at home
Los Angeles Times Test Kitchen manager Noelle Carter demonstrates how to make a brink oven pizza in a standard home oven. Video by John Vande Wege ...
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Naked Ribs
Instead of a liquid marinade, Russ Parsons says you can get the same results with a dry rub. Video by John Vande Wege / Los Angeles Times.
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Carving a turkey with Russ Parsons
Russ Parsons of the Los Angeles Times Food section demonstrates how to carve a turkey that gets the most meat from the bird with the least amount o...
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Cheese 101 at Andrew’s Cheese Shop
Cheese lovers attending the Cheese 101 class at Andrew’s Cheese Shop learn to expand their palate past the basic cheddar, jack and swiss. Don&...
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Camp Cooking: Behind the Scenes
The Test Kitchen team hits the beach for a photo shoot. Recipes include pan-fried trout, biscuits-on-a-stick and a fruit crisp. Video by John Va...
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Cooking with quinoa
A simple and healthy dish can me made with quinoa, a grain from South America that’s high in protein. (Myung J. Chun / Los Angeles Times)
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Kettle Grill Is Simply Perfect
Instead of paying thousands of dollars for a custom gas grill, Russ Parsons says you can get the same results with a classic kettle cooker. Video...
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