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Crispy Fish Salad with Red Onion, Mango, and Soy-Lime Vinaigrette Channel: Martha Stewart Length: 0 Date: February 25, 2011 Miami chef Michael Schwartz calls this recipe from his "Michael’s Genuine Food" cookbook "the perfect balance of hot, sweet, salty, and sour."

Zabaglione with Fresh Peaches and Raspberries Channel: Martha Stewart Length: 0 Date: February 25, 2011 This traditional Italian custard is very light and is delicious spooned over fresh fruit. However, it must be eaten as soon as it’s made, so make ...

Shells with Roasted Cauliflower, Chickpeas, and Ricotta Channel: Martha Stewart Length: 0 Date: February 25, 2011 Here, simple ingredients nestle nicely into a small, curvaceous pasta shape. Instead of shells, this recipe also works with campanelle or lumache ...

Tourned Steamed Potatoes Channel: Martha Stewart Length: 0 Date: February 25, 2011 Simple flavors of butter, lemon, and fresh herbs are used in this elegant French side dish.

Semolina Cake Channel: Martha Stewart Length: 0 Date: February 25, 2011 Candied orange slices are a sweet complement to this richly textured cake made with chopped almonds and nutty semolina flour.Look for semolina flou...

Barely Touched Spinach Channel: Martha Stewart Length: 0 Date: February 25, 2011 Once the spinach begins to collapse, it will only need about another minute before it’s ready to serve.

Creamed Corn with Jalapenos Channel: Martha Stewart Length: 0 Date: February 25, 2011 If you don’t want this dish too spicy, use only the flesh of the jalapenos and discard the seeds, which hold most of the heat in the pepper.

Meyer Lemon Pound Cake Channel: Martha Stewart Length: 0 Date: February 25, 2011 A crack or crevice along the top of a pound cake is a good thing — especially when it’s filled with a sweet lemony glaze.

Cornmeal Fritters Channel: Martha Stewart Length: 0 Date: February 25, 2011 These savory fritters can be made in advance and reheated in a 350-degree Fahrenheit oven for 10 minutes or in a microwave for 1 minute. &a...

Mexican-Style Tomato Salad Channel: Martha Stewart Length: 0 Date: February 25, 2011 This simple side is a Mexican rendition of an Italian caprese salad.

Cream Cheese Pound Cake Channel: Martha Stewart Length: 0 Date: February 25, 2011 This rich, creamy cake recipe, from chef David Waltuck, tastes delicious unembellished, but you could also try it dusted with confectioners&#0...

Classic Pound Cake Channel: Martha Stewart Length: 0 Date: February 25, 2011 Enjoy a slice of this classic cake on its own or topped with berries and whipped cream.

Pumpkin Vegetable Curry Stew Channel: Martha Stewart Length: 0 Date: February 25, 2011 Rich in beta-carotene, this dish is an excellent main course in a vegetarian meal.  From the book "Lucinda’s Authentic Jamaican Ki...

Broiled Black Pepper Sirloin Steak Channel: Martha Stewart Length: 0 Date: February 19, 2011 Be sure to let the meat rest before slicing into pieces; allowing it to sit helps to retain the juices and flavor.

Italian Ricotta Cheesecake Channel: Martha Stewart Length: 0 Date: February 19, 2011 This quick-and-easy dessert is lighter than traditional cheesecake, since it calls for ricotta instead of cream cheese.

Seared Tuna with Blood Orange Vinaigrette Channel: Martha Stewart Length: 0 Date: February 19, 2011 For an unforgettable meal, share this healthy, tangy tuna with someone you love. The recipe comes from Ca Va chef Todd English.Also try: Silky Mis...

Cheesecake Cupcakes with Sour Cream Topping Channel: Martha Stewart Length: 0 Date: February 19, 2011 The sour cream topping adds an extra dimension of flavor to these cheesecake cupcakes decorated with little bunches of white, pink, and red currants.

New York-Style Cheesecake Channel: Martha Stewart Length: 0 Date: February 19, 2011 Once chilled, this cake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually tastes best after being chill...

Lip-Shaped Ice Cream Sandwiches Channel: Martha Stewart Length: 0 Date: February 19, 2011 Let loved ones know you care this Valentine’s Day with a smooch-worthy strawberry ice cream sandwich.

Hummingbird Cupcakes Channel: Martha Stewart Length: 0 Date: February 19, 2011 Though it’s not known exactly how the hummingbird cake got its name, some say the traditional Southern treat is so labeled because it's a...

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