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Beer-Butt Chicken
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
Stephen Linn shows you how to make a dish that should be on everyone's menu at least once each season - Beer-Butt Chicken.
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Orange Leg of Lamb
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
Stephen Linn explains why you shouldn’t be afraid of lamb at your tailgate party, walking you though the steps of his grilled Orange Leg of Lamb. I...
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Chianti Braised Short Ribs
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
Tender boneless beef short ribs slow cooked in a Chianti wine sauce. View ingredients and recipe.
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07 Sweet Potato Pecan Dessert
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat ...
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Dolce De Leche
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
This is a vegan take on an Italina clasic. It's a keeper recipet to use again and again to dress up pancakes,ice cream, crepes, etc....
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Indonesian Coffee Flan
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
This delicious and easy-to-make agar dessert is made of coffee, agar powder, light coconut milk, and palm sugar. It is flavored with vanilla and pa...
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Chocolate Espresso Truffle Pie
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
This pie was created on the fly when asked to demo a quick and easy decadent dessert. It never disappoints!
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Amazing Cheesecake!
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
This simple cheesecake is creamy and rich with just a tiny bit of sour to balance the sweetness. It's easy to make and is always at the to...
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Pumpkin Hummus
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
This recipe was inspired by a pumpkin hummus that I tasted at New Season’s Market in Portland, Oregon. I came right home and started playing with t...
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Coffee Cake
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
This is a fabulous vegan adaptation of our favorite coffee cake. It never lasts long in our home as you will soon see!!!
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Ginger Peanut Tofu Salad
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well togeth...
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Easy Kimchi
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
A quick and easy recipe to turn napa cabbage into vegan kimchi with excellent results!
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French Quarter Fest, New Orleans
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
Quicktime version Flash version New Orleans Louisiana is known for it's World class musical events. It is after all the "Birthpla...
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Gingerbread House
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
At Christmas, gingerbread makes it most impressive appearance as deliciously decorated cookies and sugary winter wonderlands with houses both big a...
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Buche de Noel!
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
The BÃche de NoÃl, also known as the Yule Log, is a traditional French dessert served during the Christmas holidays. Made from sponge cake; this ro...
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Tip #8 Vanilla Bean
Channel: Pyro.TV
Length: 0
Date: March 21, 2008
Vanilla is an integral spice in the pastry kitchen. The fruit of orchids, vanilla pods are filled with thousands of fragrant little black seeds. Tu...
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