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How to make a gourmet grilled cheese sandwich Channel: howdini Length: 0 Date: June 13, 2008 Grilled cheese fans will love this grilled cheese sandwich from celebrated chef Terrance Brennan. Use gourmet cheeses and bread and Terrance&#0...

How to grill the perfect burger Channel: howdini Length: 0 Date: June 13, 2008 What's better than a thick, juicy burger fresh off a charcoal grill? Elias Iglesias, executive chef of Morton’s, The Steakhouse, shares on...

How to cook a porterhouse steak on a gas grill Channel: howdini Length: 0 Date: June 13, 2008 If you love steak, a porterhouse is a special treat, especially if it’s grilled to perfection. Here's Elias Iglesias, executive chef of Mo...

How to melt and temper chocolate Channel: howdini Length: 0 Date: June 13, 2008 If you want to make chocolate candies, you need to know how to properly melt and temper the chocolate. Here, the world-renowned chocolate maker Ja...

How to make chocolate lollipops Channel: howdini Length: 0 Date: June 13, 2008 World-famous chocolatier Jacques Torres shares his easy recipe for chocolate lollipops. Try this with your kids. You’ll all have fun, and you can g...

How to make chocolate covered corn flakes Channel: howdini Length: 0 Date: June 13, 2008 You've had Rice Krispie treats, of course, but you haven't lived until you've had Jacques Torres' chocolate cov...

How to mince garlic Channel: howdini Length: 0 Date: June 13, 2008 Is there anything worse than biting down on a big hunk of garlic? Here's how to mince garlic properly, as demonstrated by chef Marc Bauer ...

How to sharpen a knife Channel: howdini Length: 0 Date: June 13, 2008 Investing in good quality knives is money well spent, but a dull knife is as good as no knife. Marc Bauer, master chef at the French Culinary Inst...

How to slice a ripe tomato Channel: howdini Length: 0 Date: June 13, 2008 Sliced ripe tomatoes — the perfect accompaniment for burgers, sandwiches and salads. Marc Bauer, master chef at the renowned French Culinary Instit...

How to make garlic paste Channel: howdini Length: 0 Date: June 13, 2008 The stinking rose? We're not sure where garlic got its nickname, but we DO know that garlic paste is a staple for many a culinary prepara...

How to thinly slice an onion Channel: howdini Length: 0 Date: June 13, 2008 We can't promise you won't cry when you slice onions, but we can promise that you'll enjoy watching Marc Bauer, Master C...

How to chop parsley and herbs Channel: howdini Length: 0 Date: June 13, 2008 Parsley and many other leafy herbs and greens have to be washed thoroughly and chopped carefully. Chef Marc Bauer of the French Culinary Institute ...

How to make salmon with thai curry sauce Channel: howdini Length: 0 Date: June 13, 2008 Make a healthy dinner in 30 minutes with steamed Thai curry salmon, jasmine rice and fresh vegetables. Martha Drayton from Whole Foods Markets sha...

How to ripen fruit at home Channel: howdini Length: 0 Date: June 13, 2008 Don't you just hate it when you get fruit home and you're all set to eat a piece, only to discover that it's not ripe ye...

How to make squash souffle Channel: howdini Length: 0 Date: June 13, 2008 Planning a winter party? Learn how to make an organic winter squash souffle with The Green Guide's food columnist, Amy Topel. These are de...

How to make a healthy and easy sweet potato casserole Channel: howdini Length: 0 Date: June 13, 2008 Sweet potatoes are more healthy than their white counterpart, and this casserole recipe has even fewer calories than most. Amy Topel, the food colu...

How to make cheese and onion pastry appetizers Channel: howdini Length: 0 Date: June 13, 2008 This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnis...

How to tell when fruit is ripe Channel: howdini Length: 0 Date: June 13, 2008 How can you tell if fruit is ripe or not before you buy it? Martha Drayton of Whole Foods Market says you need to use all five senses.

How to grill the perfect sirloin steak Channel: howdini Length: 0 Date: June 13, 2008 It's easy to grill a perfect sirloin steak on a gas grill every time. Elias Iglesias, the executive chef of Morton's The Steakhou...

How to shop for heirloom tomatoes Channel: howdini Length: 0 Date: June 12, 2008 Remember when a tomato tasted like — well — a tomato? Some of them still do, especially the ones known as heirloom tomatoes. Martha Drayton from Wh...

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