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Whole-Grain Waffle Snacks Channel: Better Homes & Gardens Length: 85 Date: February 04, 2011 Sneak some whole grains into your kids' waffles — they’ll love this good-for-you snack.

Banana Bread Channel: Better Homes & Gardens Length: 116 Date: February 04, 2011 Everybody loves banana bread. Follow these tips for making this quick-and-simple sweet bread the best it can be.

Easy Freeze Cookie Doughs Channel: Better Homes & Gardens Length: 0 Date: February 04, 2011 Keep classic holiday cookies in your freezer to pull out and pop into the oven. Fresh-baked cookies any time!

Grilling Tools Channel: Better Homes & Gardens Length: 170 Date: February 04, 2011 Learn how to become a better griller just by using a few inexpensive grilling tools and easy-to-follow techniques.

Cutting Up a Whole Chicken Channel: Better Homes & Gardens Length: 102 Date: February 04, 2011 Whether you’re serving a ready-to-eat rotisserie chicken from the grocery store or one you've roasted at home, dividing a whole bird into...

Shadowbox Gallery Channel: Better Homes & Gardens Length: 103 Date: February 04, 2011 Get a simple rotating art gallery by placing pretty fabric swatches in photo shadowboxes.

Make Deviled Eggs Different Channel: Better Homes & Gardens Length: 128 Date: February 04, 2011 Deviled eggs get a kick of extra flavor from simple stir-ins. Try these easy variations to make your eggs anything but traditional.

Snacks For The Road Channel: Better Homes & Gardens Length: 0 Date: February 04, 2011 Feel like you spend your day driving kids around? Make it more fun by bringing these surprising snack ideas along for the ride!

Cool Faux Coral Channel: Better Homes & Gardens Length: 110 Date: February 04, 2011 It’s not nice to fool Mother Nature, but it's fun! Turn a simple sea sponge into a stunning piece of pricey "coral." You won't b...

Wet Rubs Channel: Better Homes & Gardens Length: 36 Date: February 04, 2011 Smear a wet rub (also called a paste) on a roast or under chicken skin for a simple way to add fabulous flavor to your food.

Handling Hot Peppers Channel: Better Homes & Gardens Length: 46 Date: February 04, 2011 The oils in hot peppers are what gives them the lip-tingling heat you love — but they can burn if they aren’t handled with a little respe...

Recipes Under 200 Calories Channel: Better Homes & Gardens Length: 221 Date: February 04, 2011 Tips and tricks for hungry chicks! Better checks out a new cookbook that delivers low-calorie flavor.

American Classics with Scott Peacock: Caramel Pecan Rolls Channel: Better Homes & Gardens Length: 232 Date: February 04, 2011 An American cooking guru teaches you how to make caramelly, perfectly browned pecan rolls.

Try This! Channel: Better Homes & Gardens Length: 113 Date: February 04, 2011 Check out the new series from Better Homes and Gardens full of fun, fast ideas for you.

Whole Grain Channel: Better Homes & Gardens Length: 0 Date: February 04, 2011 How can you get more whole grains into your diet? We’ve got your whole day covered with these easy ideas.

Snack Healthy with Fruit Smoothies Channel: Better Homes & Gardens Length: 126 Date: February 04, 2011 Fruit smoothies and fun homemade fruit rollups will get anyone, young or old, snacking more healthily.

Using Dried Spices and Herbs Channel: Better Homes & Gardens Length: 56 Date: February 04, 2011 There are a variety of ways to get the most flavor from dried herbs and spices. Crushing herbs and spices releases oils and flavor. If it’s somethi...

Checking Fish Doneness Channel: Better Homes & Gardens Length: 22 Date: February 04, 2011 You may love sushi, but you don’t want to unintentionally eat raw fish. Here's how to tell if your fish dish is done cooking or not.

Slightly Beating Eggs Channel: Better Homes & Gardens Length: 27 Date: February 04, 2011 What does it mean when a recipe calls for "slightly beaten eggs?" Look here to find out.

Homemade Funnel Cakes Channel: Better Homes & Gardens Length: 129 Date: February 04, 2011 Why wait for the State Fair? Pipe your own funnel cakes at home with these helpful tips.

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