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Fudgy Brownies
This perfect brownie recipe is adapted from a version that appeared in the August 2006 issue of Martha Stewart Living. With its crunchy top and moi...
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Uncorned Beef and Cabbage
Simple, homey, and hearty: The traditional Saint Patrick’s Day meal is too delicious to enjoy just once a year. Lucinda Scala Quinn's tak...
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Rigatoni with Rapid Ragu
Mortadella, a slow-smoked Italian sausage, is also used in Lucinda’s Italian meatloaf, polpette.  From the book "Lucinda'...
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Hi-Hat Cupcakes
These adorable little devils are topped with a white cloud of frosting encased in chocolate.
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Reuben Sandwich
Use leftovers to create a substantial sandwich. Together with surplus sliced beef, some Swiss cheese, and a smear of Russian dressing on rye, it c...
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Mocha Panna Cotta
Smooth and creamy, this chilled dessert can be made ahead and served when you need it.
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Grande Pizza Omelet
Put a twist on this open-faced omelet by using your favorite greens, such as spinach or kale, in place of the Swiss chard.
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Ginger Margarita
Fresh ginger adds sharpness and complexity to classic margaritas in this refreshing cocktail recipe from Jean Georges bartender Peter Okkerse.
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Rhubarb Elderflower Bellini
Usher in spring with a sparkling cocktail infused with the tart taste of rhubarb from Jean Georges bartender Peter Okkerse.
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