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How to Deglaze
The culinary term deglazing means to use a liquid to remove the caramelized sucs or cooked bits from the bottom of a pan. This process is the basis...
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Tomato Basil Crostini Recipe
Learn how to make tomato basil crostini, a wonderful appetizer that brings the fresh flavor of summer into your harvest kitchen.
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How to Smoke a Turkey
Add deep, rich, natural flavor to turkey by smoking it. This slow method of roasting is a superb way to cook poultry because it makes this inexpen...
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Knife Skills - Cutting With a Knife
The most important fundamental cooking skill you will ever need to know is how to use a knife safely. Here we practice the rolling technique which ...
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Baja Fish Tacos Recipe
Learn how to make Baja fish tacos that are spiced up with cumin, coriander, and chili peppers.  Set up a platter for a party and h...
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Cranberry Cornish Hens Recipe
Cranberry Cornish Hens are the perfect size to serve individually for your guests.  Learn how to serve each guest a Cranberry Corn...
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Knife Skills - Bench Scraper Practice
The most important fundamental cooking skill you will ever need to know is how to use a knife safely. Here we practice the rolling technique by get...
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How to Thaw a Turkey
Let’s face it. A turkey is probably the biggest thing you’ll ever cook. Ranging from 4 pounds to a whopping 25, your turkey often comes from the g...
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How to Frost a Cake
Nothing says "Happy Birthday," "Congratulations" or Special Occasion like a beautifully frosted cake.
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Szechuan Peppercorns
This type of peppercorn from China is mellower in both flavor and heat than a regular peppercorn and is often used in many Chinese recipes. They ar...
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How to Frost Cupcakes
You can’t beat cupcakes for sheer cuteness. They’re petite, easy to serve and just the right size for snacks and desserts. Plus, depending on how ...
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How to Make Compound Butter
Compound butter can be savory or sweet based or what aromatics, spices or herbs you add to it. Just a little will add loads of flavor to bread, c...
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Thai Cucumber Salad
One of the pleasures of dining in a Thai restaurant is the delicious and delicate cucumber salad they serve as an appetizer.This cucumber salad rec...
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Bragg / Tamari
Somewhat similar to soy sauce, both Bragg and Tamari can be used as a condiment. They are popular in Chinese recipes and other Asian cuisines.
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Bok Choy
Bok choy is loaded with vitamins and adds flavor and a crunchy texture to a variety of dishes. Popular in Chinese food, it can be added to almost ...
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How to Buy and Cut Cauliflower
Cauliflower is a member of the same family as cabbage and broccoli and is grown in quite a few colors. Here we show you how to buy and prepare caul...
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Simmering
To simmer is a cooking technique in which foods are cooked in a hot liquid which is kept just below the boiling point but above the poaching temper...
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Preparing Dried Morel Mushrooms
Dried morel mushrooms are used by many gourmet chefs. This type of mushroom needs to be soaked and cleaned prior to cooking.
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Red Pepper Hummus Recipe
Learn how to make red pepper hummus a great appetizer with warm pitas and vegetables or use it as a spread on sandwiches.
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Corn Pudding Recipe
Learn how to make corn pudding, an extra special dish that is part of the American harvest menu.
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