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Tamarind Channel: allrecipes.com Length: 0 Date: March 02, 2011 Tamarind is a tropical fruit used throughout Asia in dishes such as curry, chutney, or in the popular Thai recipe, pad Thai.

Mediterranean Tuna Salad  Channel: allrecipes.com Length: 0 Date: March 02, 2011 Learn how to make this delicious Mediterranean Tuna Salad packed with protein and fiber.

How to Prepare Kale Channel: allrecipes.com Length: 0 Date: March 02, 2011 Here is a simple way to remove the leaves from kale and leave the tough stem behind.

Salmon Croquettes withCajun Remoulade Sauce Recipe Channel: allrecipes.com Length: 0 Date: March 02, 2011 Learn how to make Cajun remoulade, a spicier cousin to the classic French tartar sauce with this recipe for salmon croquettes with Cajun remoulade...

How to Poach Eggs Channel: allrecipes.com Length: 0 Date: March 02, 2011 Poached eggs are a delicious way to enjoy eggs, and will impress your family in many dishes, like eggs benedict, or even just sitting on toast but...

Pineapple Salsa Recipe  Channel: allrecipes.com Length: 0 Date: March 02, 2011 Pineapple salsa, learn how to make this spicy tropical goodness to add zest as a sauce or a dip for your meals or appetizers.

Herb Pull Apart Rolls Recipe Channel: allrecipes.com Length: 0 Date: March 02, 2011 Have fun learning how to put herb pull apart rolls together. But have even more fun pulling them apart to eat.

How To Can Channel: allrecipes.com Length: 0 Date: March 01, 2011 You might think canning is something that your great grandmother did. A thing of the past. Well, guess what? Canning is cool again!

How to Zest Citrus Channel: allrecipes.com Length: 0 Date: March 01, 2011 If life hands you lemons - or limes or oranges for that matter - go for the zest!

Knife Skills - The Grip  Channel: allrecipes.com Length: 0 Date: March 01, 2011 The most fundamental cooking skill you will ever need to know is how to use a knife. Here we demonstrate the proper grip to safely hold a chef’s kn...

Blueberry Mojito  Channel: allrecipes.com Length: 0 Date: March 01, 2011 A blueberry mojito is a fruitful twist on a Cuban classic.

Rapini Channel: allrecipes.com Length: 0 Date: March 01, 2011 Rapini is a healthy, flavorful vegetable that is often mistaken as broccoli; but, it is actually a member of the turnip family.

Blind Baking  Channel: allrecipes.com Length: 0 Date: March 01, 2011 When baking pies or tarts, pastry chefs often blind bake a pastry crust either partially or until it is fully cooked through. This ensures the fin...

Classic Vichyssoise Soup  Channel: allrecipes.com Length: 0 Date: March 01, 2011 From the French country kitchen to your summertime table comes this simple chill potato soup - Vichyssoise.  For a vegetarian versi...

How to Choose a Chef’s Knife Channel: allrecipes.com Length: 0 Date: March 01, 2011 Learn about what to look for when shopping for a Chef’s knife.

Spinach, Beet and Walnut Salad  Channel: allrecipes.com Length: 0 Date: March 01, 2011 This contemporary twist to the traditional Waldorf salad is fresh and inviting and still has the walnuts and the crunch! Learn how to make it!

Tzatziki Sauce  Channel: allrecipes.com Length: 0 Date: March 01, 2011 Learn how to make the perfect Tzatziki sauce using a thick Greek style yogurt. This cool classic sauce makes a nice accompaniment for everything fr...

How to Deep Fry a Turkey Channel: allrecipes.com Length: 0 Date: March 01, 2011 Crispy skin and juicy meat—that’s what you get when you deep fry a turkey. This southern favorite takes just 3 minutes a pound to cook—it’s as fast...

How to Remove Pin Bonesfrom Fish Channel: allrecipes.com Length: 0 Date: March 01, 2011 Often fish fillets still contain tiny pin bones which are visible to the eye. Before cooking fish, they should be removed.

Green Goddess Dressing  Channel: allrecipes.com Length: 0 Date: March 01, 2011 Learn how to make the green goddess dressing, a time honored classic that was extremely popular in the 70s.

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