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Episode #118: Mother Nature, Baby Tree
Channel: iTunes
Length: 0
Date: May 05, 2011
Dan treats himself to a Belgian-inspired quad from Pretty Things while reflecting on nature.  Beer of the Week: Pretty Things Beer...
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Marcus Wareing’s crab salad
Channel: iTunes
Length: 0
Date: May 05, 2011
Crab is one of my wife Jane’s favourite foods, so she loves it when I create a new dish using this fantastic creature. It’s such a versatile ingre...
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How To Make The Orange Bushwhack
Channel: iTunes
Length: 0
Date: May 05, 2011
Let’s bring on the gin-tastic cocktails with juniper, just a hint. This cocktail contains: 1 oz. Gin, 1 oz. Grand Marnier, Dash of Grenadine, Dash...
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Fun with Picadillo: The Aimless Cook
Channel: iTunes
Length: 0
Date: April 28, 2011
In this episode, we made a batch of Picadillo. It’s a Latin American favourite with ingredients that vary by region. You can serve picadillo with ...
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How to make Chicken Cutlets
Channel: iTunes
Length: 0
Date: April 27, 2011
This is our basic method / recipe to make Chicken Cutlets - feel free to make changes to the spice mixture. Chicken Cutlets Recipe: 2 boneles skinl...
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How To Make The Vanilla Coke Reloaded
Channel: iTunes
Length: 0
Date: April 26, 2011
We’re here to give you mixed drink recipes from the perspective of a common everyday drinker. If you're looking to host a party of friends...
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How To Make The Russian Revolution
Channel: iTunes
Length: 0
Date: April 26, 2011
We’re here to give you mixed drink recipes from the perspective of a common everyday drinker. If you're looking to host a party of friends...
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Grandma Valentino’s Sweet Pie
Channel: iTunes
Length: 0
Date: April 24, 2011
From "Cooking on the Block" a weekly cooking show featuring Chef Ellie Espo demonstrating one of her easy and delicious recipes
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Episode 046 - Kentucky Derby Video
Channel: iTunes
Length: 0
Date: April 22, 2011
Sandy from beabondgirl.com and Tim from behindthebarshow.com talk about horse track betting and how to make a mint julep.
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Mitch Tonks' South Devon crab
Channel: iTunes
Length: 0
Date: April 22, 2011
In my opinion I have never tasted a better crab than the ones caught of the South Devon coast, it’s worth travelling here just to enjoy the wonder...
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