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Beware of Cheater Pints Beware of Cheater Pints
Channel: CHOW
Length: 0
Date: August 16, 2010
Samuel Merritt of Civilization of Beer warns us of an insidious plot to deny bar patrons a precious two ounces of beer. Inspect your pint glasses c...
How to Make a Quick Bruschetta How to Make a Quick Bruschetta
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Video Producer Meredith Arthur demonstrates her “lazy person’s” technique.
How to Open a Stuck Jar,  Part 2 How to Open a Stuck Jar, Part 2
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Kitchen Editorial Assistant Amy Wisniewski provides another take on getting a sticky lid off a jar. Thanks for the suggestions, everyone!
Beware of Metal Shucking Gloves Beware of Metal Shucking Gloves
Channel: CHOW
Length: 0
Date: August 16, 2010
According to Salon editor-writer and backyard barbecue enthusiast Andrew Leonard, a metal glove protects you from stab wounds but not from burns.
How to Remove Chicken Breasts How to Remove Chicken Breasts
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW contributor Daniel Duane makes the case for skipping packaged boneless, skinless chicken breasts.
How to Find Bargain Wines How to Find Bargain Wines
Channel: CHOW
Length: 0
Date: August 16, 2010
Skip the Burgundy and go right to these good deals.
How to Clean Up Dried-on Rice How to Clean Up Dried-on Rice
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Kitchen Editorial Assistant Amy Wisniewski uses a combination of dish soap, vinegar, and water to remove crusty rice.
How to Judge Wine by the Cork How to Judge Wine by the Cork
Channel: CHOW
Length: 0
Date: August 16, 2010
The waiter gives you the cork like he expects something from you. Here’s what you should—and shouldn’t—do.
How to Fix a Broken Homemade Mayonnaise How to Fix a Broken Homemade Mayonnaise
Channel: CHOW
Length: 0
Date: August 16, 2010
Stephen Gibbs, executive chef of Hands On Gourmet, a team-building cooking event company based in San Francisco, teaches people to make their own ...
How to Open a Stuck Jar How to Open a Stuck Jar
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Video Producer Meredith Arthur shares one technique for opening a stuck jar. Share yours and we may film it!
How to Cut Dried Fruit Smoothly How to Cut Dried Fruit Smoothly
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Food Editor Aida Mollenkamp shares a trick she learned while working with fruitcake.
How to Order a Cappuccino How to Order a Cappuccino
Channel: CHOW
Length: 0
Date: August 16, 2010
Get your terminology down.
Portioning Cookie Dough Portioning Cookie Dough
Channel: CHOW
Length: 0
Date: August 16, 2010
The ice cream scoop proves its worth for anyone with a sweet tooth. Anita Chu, author of Field Guide to Cookies, shares a useful tip for managing ...
How to Hold a Wineglass How to Hold a Wineglass
Channel: CHOW
Length: 0
Date: August 16, 2010
Wine is delicate, and heat from your hands can radiate through a glass and change flavor, aroma, and texture. Our favorite wine guy, Matt Skinner,...
Buying and Cooking Portobello Mushrooms Buying and Cooking Portobello Mushrooms
Channel: CHOW
Length: 0
Date: August 16, 2010
Far West Fungi manager Ian Garrone says that you want a firm stem and cap, as well as a pink gill structure on the underside of the portobello. An...
Don’t Burn Your Roasted Root Vegetables Don’t Burn Your Roasted Root Vegetables
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Associate Food Editor Kate Ramos has seen bad things happen to roasted root vegetables. The problem: The veggies are unevenly cut. It’s not a ...
Incorporating Flour into Batter Incorporating Flour into Batter
Channel: CHOW
Length: 0
Date: August 16, 2010
Anita Chu, author of Field Guide to Cookies, doesn’t want you to end up with flour all over your face; nor should your cookies be tough.
Barbecuing Oysters Barbecuing Oysters
Channel: CHOW
Length: 0
Date: August 16, 2010
Salon editor and writer Andrew Leonard has been barbecuing oysters for years at his annual backyard party. He shares his approach here.
How to Set a Fried Egg How to Set a Fried Egg
Channel: CHOW
Length: 0
Date: August 16, 2010
Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts the finishing touch on a fried egg.
How to Make Radicchio Less Bitter How to Make Radicchio Less Bitter
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Associate Food Editor Kate Ramos mellows out radicchio in this CHOW Tip. Use it in recipes like the Chicory and Arugula Salad that Kate mentions.
Page: 8 of 42Previous Page456789101112Next Page
 
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