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How to Remove Pomegranate Seeds
Channel: CHOW
Length: 0
Date: August 16, 2010
Getting seeds out of pomegranates can be a messy prospect. Wrap yourself in protective clothing and get banging.
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How to Choose Fresh Meat
Channel: CHOW
Length: 0
Date: August 16, 2010
Blood in the package means that the blood is no longer in the meat, which means dry, old meat.
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How to Make Homemade Vinegar
Channel: CHOW
Length: 0
Date: August 16, 2010
Could there be anything more simple? You have leftover wine. You pour it into a jar. You leave it alone. You dress your salad and call it “artisanal.”
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Obsessives: School Lunch Revolutionary
Channel: CHOW
Length: 0
Date: August 16, 2010
Ann Cooper was a celebrity chef before she wrote a book, Bitter Harvest, that got her thinking about the connection between food and health. She h...
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How to Store Basil
Channel: CHOW
Length: 0
Date: August 16, 2010
Daniel Duane shares his method for keeping basil fresh.
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How to Cool Water for Coffee
Channel: CHOW
Length: 0
Date: August 16, 2010
Scalding hot water will burn your coffee, like it burns you. Arno Holschuh shows one method for getting it down to the optimal temperature.
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How to Run a Tab
Channel: CHOW
Length: 0
Date: August 16, 2010
Cantina bartender Duggan McDonnell clarifies when, and how, to whip out the plastic in a bar.
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How to Make Nuts Last Longer
Channel: CHOW
Length: 0
Date: August 16, 2010
Chowhound fayehess, also known as Faye Delicious of Blip.tv, shares her bag-and-freeze method.
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Make Off-Season Tomatoes Taste Better
Channel: CHOW
Length: 0
Date: August 16, 2010
Stephen Gibbs, executive chef of Hands On Gourmet, a team-building cooking event company based in San Francisco, shares a tip for how to bring out...
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How to Cook with Garlic
Channel: CHOW
Length: 0
Date: August 16, 2010
Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts whole cloves and heads of garlic into her sauté pan to extract the flavor.
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Never Throw Away Cheese
Channel: CHOW
Length: 0
Date: August 16, 2010
Cheese Store of Beverly Hills owner Norbert Wabnig says dried-out cheese doesn’t have to go to waste. He also has a suggestion for how to avoid thr...
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All Beer Is Ale or Lager
Channel: CHOW
Length: 0
Date: August 16, 2010
Civilization of Beer’s Samuel Merritt discusses the two styles of beer, ale and lager. The upshot is that it’s all in the yeast.
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How to Plan for Party Mixers
Channel: CHOW
Length: 0
Date: August 16, 2010
Senior Editor Lessley Anderson shares her thoughts on stocking juices and tonic for a cocktail party.
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Obsessives: Coffee
Channel: CHOW
Length: 0
Date: August 16, 2010
Arno Holschuh, barista at Blue Bottle Coffee in San Francisco, discusses the big and the little: the surface area of the bean, the thousand small ...
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