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Ramen Noodle Upgrade Channel: Martha Stewart Length: 0 Date: March 16, 2011 Store-bought noodles are the base for this quick, filling snack.

Clip of the Day: Fashion Police Channel: Martha Stewart Length: 0 Date: March 16, 2011

How to Reduce Allergens in the Home Channel: Martha Stewart Length: 0 Date: March 16, 2011

Pho Channel: Martha Stewart Length: 0 Date: March 16, 2011 TV chef Thomas Joseph traveled to Vietnam to study pho, the country’s traditional noodle soup; he came back with this authentic recipe.

Cranberry-Almond Green Salad with Honey Mustard Vinaigrette Channel: Martha Stewart Length: 0 Date: March 16, 2011 Crumble blue cheese over the top of this simple salad for a nice complement to the nuts and fruit.

A Culinary Hot Spot in Singapore Channel: Martha Stewart Length: 0 Date: March 16, 2011

Peri Peri Beef Salad Channel: Martha Stewart Length: 0 Date: March 16, 2011 Chef Reuben Riffel’s peri peri beef salad is a thoroughly modern recipe that uses classic South African ingredients.Also try: Cape Malay Pickled Fish

Peri Peri Beef Salad Channel: Martha Stewart Length: 0 Date: March 16, 2011 Chef Reuben Riffel’s peri peri beef salad is a thoroughly modern recipe that uses classic South African ingredients.Also try: Cape Malay Pickled Fish

Cape Malay Pickled Fish Channel: Martha Stewart Length: 0 Date: March 16, 2011 A staple of South African cuisine, this fish picks up a world of flavor from a 48-hour soak in curried pickle brine. The recipe comes from Cape To...

Bloodshot One Eye Channel: Martha Stewart Length: 0 Date: March 16, 2011 This is a twist on a more traditional egg dish, "egg-in-a-hole." A hole is made is a slice of toast, and an egg is cracked into the hole and cooke...

Peanut Punch Channel: Martha Stewart Length: 0 Date: March 16, 2011 Vanilla, honey, and nutmeg add a sweetness to this blend of roasted peanuts and milk.   From the book "Jamaican Cooking," by Lucin...

Asparagus Flan Channel: Martha Stewart Length: 0 Date: March 16, 2011 Seasonal asparagus brings a delicately bright flavor to these elegant custard hors d’oeuvres from chef Pierre Schaedelin.

Oven-Baked Shoestring Fries Channel: Martha Stewart Length: 0 Date: March 16, 2011 Using a mandoline to cut the potatoes into ultra-thin shapes (or "shoestrings") is quick and easy. You can do so up to four hours ahead; to prevent...

Olive Oil Garlic Crostini Channel: Martha Stewart Length: 0 Date: March 16, 2011 This healthy, no-fuss dish is ready in just a few minutes.

White Bean Salad Channel: Martha Stewart Length: 0 Date: March 16, 2011 The herbs in this dish can be changed to best complement whatever your main course is; try mint if served with lamb, dill with fish, and basil wit...

Oatmeal Chocolate Chip Cookie Channel: Martha Stewart Length: 0 Date: March 16, 2011 To ensure your cookies come out just right, follow a couple of basic rules: Space them at least 1 inch apart during baking, rotate the sheet pan h...

Weatherproof Pots and Planters Channel: Martha Stewart Length: 0 Date: March 16, 2011

Weatherproof Pots and Planters Channel: Martha Stewart Length: 0 Date: March 16, 2011

Tuna Gremolata Dip Channel: Martha Stewart Length: 0 Date: March 16, 2011 This version of a smooth tuna salad keeps well in the refrigerator for a few days. Serve with fresh celery, radishes, carrots, and thin, crispy cr...

Matzo Chocolate-Mint Ice Cream Cake Channel: Martha Stewart Length: 0 Date: March 16, 2011 This dessert is made with layers of matzo crackers spread with ganache and two different ice creams to create a cake perfect for Passover.

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