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Making a Roux
Roux is a thickening agent used to transform a liquid or stock into a great soup or sauce.
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Types of Whetstones
A sharp chef’s knife is a must in the kitchen. Not only is a sharp knife much safer, it makes cooking much more enjoyable and more efficient. By l...
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How to Reduce Stock
Once you have learned how to make stock, it is easy to reduce. By simply reducing any stock down before storing or freezing it, you will not only ...
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Santoku Knife
The word Santoku has Japanese historical significance meaning 'three virtues', and a Santoku knife wears its name quite proudly,...
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How to Make Gravy
Gravy is the delicious marriage of fat and starch. Drizzle this smooth sauce over meat or slather it on mashed potatoes. You can make gravy from an...
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How to Reheat Caramel Sauce
Caramel sauce can be made ahead of time, but when it comes out of the refrigerator, it needs to be reheated before you can reuse it. Here is a qui...
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Summertime Lemonade
Learn how to make homemade lemonade, a summer thirst quencher like nothing else. The key to making perfect lemonade is to make simple syrup which ...
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Swedish Meatballs Recipe
A smorgasbord staple, learn how to make Swedish Meatballs, as either an appetizer or delicious main dish!
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Meyer Lemons
Meyer lemon is a citrus fruit, native to China, thought to be a cross between a true lemon and a mandarin orange. They add a subtle acidity to any...
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Galangal
In its raw form, galangal has a citrusy, earthy aroma, with hints of pine flavor. It is available as a whole root, cut or powdered. It is used to ...
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Knife Skills - Using a Guide Hand
The most important fundamental cooking skill you will ever need to know is how to use a knife safely. Here we demonstrate the correct way to positi...
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Osso Bucco Recipe
Lamb shank in Italian is called osso bucco meaning whole bone.  Learn how to make this appealing Milano dish that uses the whole ve...
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How to Cook a Turkey
Turkey - it’s probably the largest piece of meat you'll ever cook! But it's also really easy. This big bird is the centerpiece of...
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Sangria
Sangria is a fruity, Spanish party drink.  There are many variations on this popular drink. Learn how to make Sangria today.
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Pancetta
Italian pancetta is a type of dry cured pork and is similar to American bacon. It is used in many savory dishes and can also be served for breakfas...
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Sugar Cookies Recipe
A sugar cookie recipe is a must have during the holiday season.  Learn how to make this American favorite and delicious treat whet...
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How to Cook a Ham
Ham—it’s a special-occasion meat (think Christmas ham or Sunday ham). That’s because this impressive piece of pork has table presence. The meat is ...
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French Onion Soup Recipe
You may order it every time you hit up your favorite restaurant, but have you ever tried to make French onion soup in your own kitchen? See how t...
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