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Paprika Marinade Channel: iTunes Length: 0 Date: April 22, 2011 Super delicious red paprika marinade. I am not kidding, this thing is so crazy simple yet just unbelievable tasty, give it a spin. 3 garlic cloves...

AGTV: Eggs Benedict Arnold Channel: iTunes Length: 0 Date: April 22, 2011 Related: The Amateur Gourmet visits Glo’s, "that restaurant in Seattle where [he] had that delicious eggs Benedict."

AGTV: The Hills Are Alive ... With the Aroma of Linzertorte? Channel: iTunes Length: 0 Date: April 22, 2011 In which Adam "Amateur Gourmet" Roberts wakes from a bizarre dream with the urge to make a linzertorte. Enlisting the help of Nancy Silverton, the...

Chewing the Fat: Alton Brown on Donuts Channel: iTunes Length: 0 Date: April 22, 2011 About six months ago we decided that it would be fun to produce more original video segments for Serious Eats. When I made a list of interesting pe...

Chewing the Fat: Alton Brown on Fried Chicken Channel: iTunes Length: 0 Date: April 22, 2011 About six months ago we decided that it would be fun to produce more original video segments for Serious Eats. When I made a list of interesting pe...

Chewing the Fat: Alton Brown on Hospitality Channel: iTunes Length: 0 Date: April 22, 2011 When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the li...

Chewing the Fat: Alton Brown on Pie Channel: iTunes Length: 0 Date: April 22, 2011 When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the li...

Chewing the Fat: Alton Brown on Eating with Strangers Channel: iTunes Length: 0 Date: April 22, 2011 When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the li...

Chewing the Fat: Batali and Bourdain on Baby Food Channel: iTunes Length: 0 Date: April 22, 2011 Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not b...

Chewing the Fat: Batali and Bourdain on Essential Ingredients Channel: iTunes Length: 0 Date: April 22, 2011 Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not b...

Episodio 17 - Mojo con Mojito Channel: iTunes Length: 0 Date: April 21, 2011 Siendo descendientes directos de cubanos, los 3 Orosmanes, le dedicamos este episodio de hoy a la Perla del Caribe como se le conocia a la Isla, C...

FOOD CURATED: Urban Spring Foraging (Part 1): Harvesting Wild Greens w/Leda Meredith Channel: iTunes Length: 0 Date: April 21, 2011 Meet Leda Meredith, author of The Locavore’s Handbook and one of New York City’s most well-known urban foragers. We visited Prospect Park in Brook...

Sizzle Reel For the Cook Man Food Show Channel: iTunes Length: 29 Date: April 10, 2011 Wanted to share our Sizzle Reel. ;

BTV 34 - Decoction Day Channel: iTunes Length: 1602 Date: April 08, 2011 [Original Postdate: April 8, 2011] Back to the garage! Join Chip and Dawson for another brew day - this time the beer is a dark Munich lager (with...

What Is Ginger? / How to Make Ginger Ale Channel: iTunes Length: 272 Date: April 08, 2011 In today’s episode of What's This Food?!, Daniel Delaney learns about a more recognizable rhizome, the ginger root, discovers the history...

BevNerd.com Travel Vlog - The Vortex Bar & Grill, Atlanta, Georgia Channel: iTunes Length: 112 Date: April 08, 2011 In this quick travel vlog I visit the awesome Vortex Bar & Grill in Atlanta, Georgia! I taste The Elvis Burger and the Black 'n Spicy...

BevNerd Ep. 43 - Bud’s Best Cookies Factory Tour! Channel: iTunes Length: 832 Date: April 08, 2011 In this very special episode of BevNerd The Colemans travel to Birmingham, Alabama to take a personal VIP tour of Bud’s Best Cookies with Al Cason...

55. Duck with a Strawberry Merlot Glaze, Curried Rice and Orzo Salad for an appetizer Channel: iTunes Length: 2042 Date: April 08, 2011 Roasted duck with a fresh strawberry merlot glaze, curried rice and orzo salad for an appetizer. Plus, we harvest precious duck fat for your cooki...

April 7 : Chimay Blue Grande Reserve : Abbaye Notre Dame de Scourmont Channel: iTunes Length: 1349 Date: April 08, 2011 This week we’re back in the studio! YAY! We pop a couple of bottles of Chimay Bleu Grande Reserve, which John has never had .. I know, right. ;SHO...

What Are and How to Make Arepas? Channel: iTunes Length: 242 Date: April 04, 2011 In today’s episode of What's This Food?!, Daniel Delaney responds to a request to learn about arepas, the Latin American corn dish, and m...

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