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Slicing with a Knife Channel: Better TV Length: 56 Date: January 07, 2010 Do you watch those TV chefs in awe as they wield their knives with incredible precision and speed? They learned proper slicing technique in culinar...

Dessert Designs Channel: Better TV Length: 121 Date: January 07, 2010 Melted chocolate can be used to elegantly and easily dress up all sorts of desserts.r

Citrus Twist Pancakes Channel: Better TV Length: 117 Date: January 07, 2010 Brighten up breakfast by turning ordinary pancakes into something special. The simple secret is a citrus twist .

Cookie with Candied Filling Channel: Better TV Length: 124 Date: January 07, 2010 This fancifully shaped filled cookie is as easy as it is delicious. The spice dough can be made up to 3 months ahead, so it’s ready when you need ...

Easy Fudge Channel: Better TV Length: 139 Date: January 07, 2010 Melt and stir. It’s that easy when you use your microwave to make this rich, classic fudge. Watch this and then whip up your own batch.r

Make Your Own Bread Braid Channel: Better TV Length: 149 Date: January 07, 2010 Impress everyone at the table with a homemade bread braid that’s delicious and gorgeous. (They don't need to know how easy it was to make.)r

Melting Chocolate Channel: Better TV Length: 54 Date: January 07, 2010 This direct-heat method of melting chocolate is nearly foolproof. (No licking the spoon until you’re done stirring.)

Lining a Pan with Foil Channel: Better TV Length: 85 Date: January 07, 2010 Baking bars and brownies in a foil-lined pan means they’ll come out of the pan without a problem — and it makes cleanup a breeze, too.

Give Pizza a Cajun 'Kick' Channel: Better TV Length: 116 Date: January 07, 2010 Need to kick up the flavor of your pizza? Try a Cajun combination you can assemble in a snap.

Create Your Own Coffee Treat Channel: Better TV Length: 83 Date: January 07, 2010 Forget expensive coffee bars. Blend a tasty treat with your leftover morning brew. It’s an inexpensive way to pamper yourself!

Green Bean Casserole Channel: Better TV Length: 131 Date: January 07, 2010 This classic is lightened up with fresh onions, and made creamier with the addition of yogurt. You’ll be thrilled with the taste.r

Chocolate Butter Crunch Crepes Channel: Better TV Length: 114 Date: January 07, 2010 A warm crepe, gooey chocolate, hazelnuts, whipped cream, and toffee bits make for a glorious treat in no time.r

Decorative Cutout Crust Edges Channel: Better TV Length: 58 Date: January 07, 2010 Make your pie extra special. Use your favorite cookie cutter or make a template for a design motif. See how beautiful and simple it can be to do.r

Skinning Chicken Channel: Better TV Length: 18 Date: January 07, 2010 Save money and lose essentially no time by skinning your own chicken parts. It’s quick and easy!r

Marbled Cookies Channel: Better TV Length: 65 Date: January 07, 2010 Swirling a little food coloring through sugar cookie dough gives the finished cookies a fun, marbled effect — and they’re decorated befo...

Chopping an Onion Channel: Better TV Length: 47 Date: January 07, 2010 Onions are an ingredient in so many recipes. Here’s how to chop an onion quickly and efficiently. It's almost as fast as using a food proc...

Measuring Liquids Channel: Better TV Length: 54 Date: January 07, 2010 How to measure liquids?

Cookie Cones Channel: Better TV Length: 113 Date: January 07, 2010 Create cookie witch hats with a sweet treat inside. Even sweeter, they only take minutes to make.

Baked Brie Variation Channel: Better TV Length: 98 Date: January 07, 2010 Topping warm baked brie with a cranberry-onion chutney and a dusting of pistachios is easy and scrumptious. See how easy it is to make this special...

Decorative Piecrust Edges Channel: Better TV Length: 88 Date: January 07, 2010 Pretty up your piecrust with one of three simple finishes: a rope edge, fluted edge, or fork edge.r

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