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Roasted Roma Tomato Lasagna Channel: Martha Stewart Length: 0 Date: January 24, 2011 Treat your family to rich, hearty baked lasagna with this classic Italian recipe from Brucie chef Zahra Tangorra.

Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Orange Slaw Channel: Martha Stewart Length: 0 Date: January 24, 2011 Green tomatillo tomatoes add fresh flavor to these crispy tostados, layered with spicy chicken, flavorful cabbage-pepper slaw, and smooth refried ...

Steak Pizzaiola Channel: Martha Stewart Length: 0 Date: January 21, 2011 Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat,...

Spaghetti with Fresh-Tomato Sauce and Serrano Peppers Channel: Martha Stewart Length: 0 Date: January 21, 2011 This fiery pasta recipe from La Petite Maison chef Alain Allegretti gets its heat from the serrano pepper, a small chile that is about twice as ho...

Shrimp Flambeed with Pastis Channel: Martha Stewart Length: 0 Date: January 21, 2011 Shrimp is doused with pastis, a sweet, licorice-flavored French liqueur, and ignited in this showstopping recipe from La Petite Maison chef Alain ...

''Risotto'' with Squid, Shrimp, and Curry Leaves Channel: Martha Stewart Length: 0 Date: January 21, 2011 Finely cut squid and shrimp give this elegant dish from Australian chef Mark Best of Marque restaurant its risotto-like texture, while a garnish o...

Pineapple Upside-Down Cake Channel: Martha Stewart Length: 0 Date: January 21, 2011 This old-fashioned cake is traditionally made in a cast-iron skillet, but if you don’t have one, you can substitute a 9- or 10-inch cake pan.From ...

Pickled Beets and Breakfast Radish Salad Channel: Martha Stewart Length: 0 Date: January 21, 2011 Zesty pickled beets and fresh radishes sit atop a ring of creamy goat cheese in this colorful salad from Australian chef Peter Gilmore of Quay rest...

Perfect Fried Egg Every Time Channel: Martha Stewart Length: 0 Date: January 21, 2011 A little bit of steam ensures that you’ll never have an under- or overcooked egg white again. From the book "Mad Hungry," by Lucinda Scala Quinn (A...

Minestrone Soup Channel: Martha Stewart Length: 0 Date: January 21, 2011 This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living and is part of the Kirkland Si...

Spicy Indian Chickpeas Channel: Martha Stewart Length: 0 Date: January 15, 2011 Balance the spicy flavor of the chickpeas with a cooling cucumber yogurt salad.  From the book "Mad Hungry," by Lucinda Scala Quinn...

Mango-Cardamom Lassi Channel: Martha Stewart Length: 0 Date: January 15, 2011 Lassi is a yogurt-based drink that’s very popular in India. Many possible combinations of fruits and spices can flavor this refreshing beverage.

Cucumber Yogurt Salad Channel: Martha Stewart Length: 0 Date: January 15, 2011 This cool yogurt salad, known as raita, is used to offset some of the heat from spicier dishes.  From the book "Mad Hungry," by Lu...

Cauliflower with Ginger and Cilantro Channel: Martha Stewart Length: 0 Date: January 15, 2011 Sauteed with a blend of Indian spices, plain cauliflower becomes exotic.

Paprika-Rubbed Chickens with Roasted Garlic Channel: Martha Stewart Length: 0 Date: January 09, 2011 Sweet, smoky paprika meets the mellow richness of roasted garlic in these perfectly spiced birds. Roasting the chickens at a lower temperature tha...

The Darby’s Oysters Rockefeller Channel: Martha Stewart Length: 0 Date: January 09, 2011 A classic recipe for oysters, said to be "as rich as Rockefeller," gets an update from chef Alex Guarnaschelli, Food Network host and executive ch...

Crisp-Skinned Chicken with Rosemary Potatoes Channel: Martha Stewart Length: 0 Date: January 09, 2011 Kick up the classic combination of chicken, rosemary, and potatoes ever so slightly. The bird is rubbed with butter, salt, and — the sec...

Pesche Con Crema (Peaches with Cream) Channel: Martha Stewart Length: 0 Date: December 28, 2010 For a fanciful holiday dessert that’s guaranteed to impress, try these beautiful but easy-to-make peach-shaped cakes from Rosetta Costantino&#...

Baklava Channel: Martha Stewart Length: 0 Date: December 28, 2010 Layers of phyllo dough form the base of this buttery, nut-filled treat from "The Martha Stewart Show" chef Thomas Joseph.

Moist and Boozy Fruitcake with Rum and Port (a.k.a.  Dark Brown Cake) Channel: Martha Stewart Length: 0 Date: December 28, 2010 This moist and boozy cake from food writer Melissa Clark’s "In the Kitchen with a Good Appetite" cookbook is lighter and sweeter than traditional f...

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