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Not your mother’s meatloaf Channel: iVillage Length: 0 Date: April 07, 2009 March 6: Lucinda Scala Quinn of PBS’s "Everyday Foods" reveals her recipe for this family favorite.

Make a quick picnic Channel: iVillage Length: 0 Date: April 07, 2009 July 2: Food writer Mark Bittman shows TODAY¿s Matt Lauer some quick and tasty picnic ideas.

Cool new ice-cream flavors Channel: iVillage Length: 0 Date: April 07, 2009 July 15: iVillage contributor Phil Lempert gives TODAY hosts tastes of some of the summer¿s most unique ice-cream flavors.

Veggies for dessert? Channel: iVillage Length: 0 Date: April 07, 2009 July 17: Chef David Gaus shows TODAY’s Hoda Kotb and Kathie Lee Gifford how to bake up some tasty desserts made with vegetables.

Japanese food on the grill Channel: iVillage Length: 0 Date: April 07, 2009 July 21: Chef Michael Schulson shows TODAY’s Amy Robach how to grill some tasty Japanese dishes.

Japanese food on the grill Channel: iVillage Length: 0 Date: April 07, 2009 July 21: Chef Michael Schulson shows TODAY’s Amy Robach how to grill some tasty Japanese dishes.

Grilling Italian-style Channel: iVillage Length: 0 Date: April 07, 2009 July 22: Chef Mario Batali shows TODAY’s Meredith Vieira how to add a Mediterranean flavor to your barbecue.

Grilling skirt steak Channel: iVillage Length: 0 Date: April 07, 2009 Aug. 4: Chef Craig Koketsu shares a refreshing recipe using melon and grilled skirt steak.

Pairing roasted tomatoes and omelet Channel: iVillage Length: 0 Date: April 07, 2009 Cooking duo Alex and Maria Guarnaschelli plate the perfect brunch.

Roasted plum tomatoes Channel: iVillage Length: 0 Date: April 07, 2009 The Guarnaschellis prep their favorite brunch side dish: roasted plum tomatoes.

Brunch Bellini with a twist Channel: iVillage Length: 0 Date: April 07, 2009 Butter Restaurant’s Alex Guarnaschelli and her mother share brunch recipes.

Crispy Barramundi & Pineapple Sofrito Channel: iVillage Length: 0 Date: April 07, 2009 Chef Ryan DePersio offers up a tasty new dish — Crispy Barramundi and Pineapple Sofrito.

Roasted Australian Lamb Chops Channel: iVillage Length: 0 Date: April 07, 2009 Roasted Australian Lamb Chops with Yellow Tomatoes Marinated in Sour Cream and Mint.

The Scottos have spring fever Channel: iVillage Length: 0 Date: April 07, 2009 March 11: The Italian family of chefs makes an Easter feast that is full of flavor! On the menu: torta rustica, leg of lamb and mascarpone custard...

Make wraps full of flavor Channel: iVillage Length: 0 Date: April 07, 2009 March 7: Tom Valenti, chef and owner of New York’s Ouest restaurant, cooks three delicious dishes that are packed with sizzling spices and meats.

Melt-like-butter recipes! Channel: iVillage Length: 0 Date: April 07, 2009 March 13: James Oseland of Saveur magazine makes tasty dishes like asparagus with Hollandaise and sweet raspberry shortbread.

Crispy lime chicken Channel: iVillage Length: 0 Date: April 07, 2009 March 28: Want something new for a family dinner? Try chef Lucinda Scala Quinn’s spicy, scrumptious recipe.

Best supermarket bargains Channel: iVillage Length: 0 Date: April 07, 2009 March 20: Tired of spending all your cash on groceries? Frugal man Jeff Yeager and "coupon mom" Stephanie Nelson reveal their tips to saving in the...

First lady learns to make po' boys Channel: iVillage Length: 0 Date: April 07, 2009 April 22: Chef John Besh shows TODAY guest host Laura Bush how to make a traditional New Orleans treat ¿ a po' boy sandwich ¿ in 25 seconds.

Hotel Chocolat Channel: iVillage Length: 0 Date: April 07, 2009 A company based in St. Lucia that makes unique chocolates.

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