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Obsessives: Seeds
Channel: CHOW
Length: 654
Date: August 16, 2010
Jeremiah “Jere” Gettle is saving food from extinction. Hyperbole? Yes. But every time a rare heirloom vegetable cedes its patch of dirt to a generi...
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How to Store Ground Meat
Channel: CHOW
Length: 0
Date: August 16, 2010
Your ground meat should not sit around in the fridge. Freeze it if you’re not going to use it the same day. Ray Venezia of “Fairway Market” shares ...
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How to Chill a Glass
Channel: CHOW
Length: 0
Date: August 16, 2010
Bartender Duggan McDonnell shows how to chill down a glass for a better cocktail experience.
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How to Peel Root Vegetables
Channel: CHOW
Length: 0
Date: August 16, 2010
Turnips, rutabagas, potatoes: Root vegetables taste better when you haven’t harmed yourself in the preparing.
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How to Thaw Beef
Channel: CHOW
Length: 0
Date: August 16, 2010
The more juice that escapes during defrosting, the less juice that goes in your mouth.
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Obsessives: Knifemaker
Channel: CHOW
Length: 0
Date: August 16, 2010
Joel Bukiewicz loves grinding steel. He’s the man behind Cut Brooklyn, making high-end knives to order for chefs and home cooks. Bukiewicz found t...
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How to Open a Beer Bottle With a Carabiner
Channel: CHOW
Length: 0
Date: August 16, 2010
On the off chance that a bottle opener is not around but a carabiner is. Daniel Duane opens a bottle of beer with a piece of rock-climbing equipment.
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How to Ensure a Tender Pie Crust
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Kitchen Editorial Assistant Amy Wisniewski shares the most important pie dough tip: Keep your ingredients and workspace cold. Chilly dough equ...
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Dessert Wines Are Not Just for Dessert
Channel: CHOW
Length: 0
Date: August 16, 2010
Get over the idea of dessert wines—dessert wines are anytime wines. Robert Camuto, author of Corkscrewed, suggests that dessert wines go great wit...
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How to Feed Guests at a Cocktail Party
Channel: CHOW
Length: 0
Date: August 16, 2010
You’ve prepped your house cocktail. Make sure that for your next party, you also have something salty, greasy, and proteiny to satisfy hungry gues...
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When to Open Your Grill’s Vents
Channel: CHOW
Length: 0
Date: August 16, 2010
Jamie Purviance, author and grillmaster, keeps the lower vents of his charcoal grill open at all times. The top vents can be partially closed to r...
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