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Pair Chardonnay
Looking for a great Chardonnay pairing? Go to a Grand Award-winning restaurant and work with the sommelier and the chef. Watch the talented team at...
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Long Island Idyll
How do you go about starting a winery? And what are some of the factors to consider? These are some of the questions answered by Michael Lynne, ow...
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100-Point Tuscan
What makes a wine perfect? Join Wine Spectator’s James Suckling as he talks with Cinzia Merli at Le Macchiole, her winery in Bolgheri. They taste ...
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Antinori on Tignanello
Tignanello is one of Tuscany's most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new l...
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Cornas Shines
For years, Cornas played the country cousin among the Northern Rhône’s stars. But the wines of Cornas are ready to shine. To learn about Cornas an...
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Bdx '05/4: Classic
James Suckling poses the question, 'Is Bordeaux’s 2005 vintage a true classic?' Two top winemakers, John Kolasa of Rauzan-Segla ...
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Bdx '05/3: Character
What is the typical 2005 Bordeaux character? And when will the wines be drinkable? These are some of the issues addressed as Wine Spectator’s James...
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Gaja in Tuscany
Angelo Gaja is best-known for his wines from Piedmont and, more recently, Montalcino. But he’s also been making outstanding wines in Bolgheri sinc...
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Rollin Soles
Rollin helped start Argyle Winery back in 1987, when Oregon was getting serious about wine. Since then, his wines have been on Wine Spectator’s To...
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Brunello Style
James Suckling, Wine Spectator senior editor, tastes 2001 Brunello di Montalcino and 2001 Madonna del Piano Riserva with Vincenzo Abbruzzese, the ...
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Tasting Dept.
Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process wor...
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Chapoutier Whites
Michel Chapoutier is one of the Rhone’s most dynamic winemakers. Meet Michel and find out what makes his Hermitage whites so distinctive at this ta...
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Sparkling Pairings
If you restrict bubblies to celebratory toasts, you’re missing out; they pair wonderfully with food. Get Bruce Sanderson’s pointers for pairing bu...
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4 Chefs Pairing
Four of our favorite chefs--Charlie Trotter, Emeril Lagasse, Wolfgang Puck and Mario Batali--cooked up a treat at the New York Wine Experience in ...
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Blind Tasting Fun
Marvin R. Shanken and Wine Spectator’s senior editors held a blind tasting seminar for 1,200 people at the 2007 Wine Experience. Here are some of t...
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Being #3 Rocks
What does it mean when Wine Spectator names your wine one of the year’s Top 10? Get the answer from consulting winemaker Jeff Cohn. He made the Ros...
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Lynch-Bages' Cazes
Come visit Château Lynch-Bages with Jean-Michel Cazes, the heart of this esteemed Bordeaux château. You might also glimpse why he's a reci...
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Corison on Cab
Cathy Corison was one of the first women winemakers in California. After years of working for other wineries, she has her own winery in Napa Valle...
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