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Le Cirque's Opening Party Channel: New York Times Video Length: 104 Date: May 23, 2006 The Times' David Carr talks with reknowned restaurateur Sirio Maccioni and distinguished guests at the opening party of Le Cirque on 58th ...

A Visit to Acme Smoked Fish Channel: New York Times Video Length: 0 Date: May 12, 2006 A visit to Acme Smoked Fish in Brooklyn. (Producer: Brent McDonald)

Grilled Lamb with Miso-Chili Sauce Channel: New York Times Video Length: 225 Date: April 25, 2006 Mark Bittman shows how to prepare grilled lamb with miso-chili sauce.

Stuffed Artichokes Channel: New York Times Video Length: 253 Date: April 18, 2006 Mark Bittman shows how to prepare stuffed artichokes.

Squid With Black Pepper Channel: New York Times Video Length: 198 Date: April 04, 2006 Mark Bittman shows how to prepare squid with black pepper.

Salmon in Curry Sauce Channel: New York Times Video Length: 0 Date: March 29, 2006 Mark Bittman prepares his recipe for salmon in a cucumber curry sauce.

Braised Pork With Red Wine Channel: New York Times Video Length: 190 Date: March 21, 2006 Mark Bittman shows how to prepare braised pork with red wine.

Pork and Squash Stir-Fry Channel: New York Times Video Length: 0 Date: March 14, 2006 Mark Bittman shows how to prepare a pork and squash stir-fry.

Spiced Winter Ribs Channel: New York Times Video Length: 0 Date: March 07, 2006 Mark Bittman prepares his spiced, "low and slow," indoor-made winter ribs.

Chicken With Green Olives Channel: New York Times Video Length: 60 Date: February 28, 2006 Mark Bittman shows how to prepare chicken with green olives.

Pasta Puttanesca Channel: New York Times Video Length: 0 Date: February 21, 2006 Mark Bittman shows how to prepare pasta puttanesca.

Veggie Burgers Channel: New York Times Video Length: 0 Date: February 14, 2006 Mark Bittman shows how to prepare a homemade veggie burger.

Ravioli Nudi Channel: New York Times Video Length: 122 Date: January 24, 2006 Mark Bittman shows how to prepare his ravioli nudi.

Bay Scallops Channel: New York Times Video Length: 0 Date: January 17, 2006 Mark Bittman shows how to prepare bay scallops with sesame seeds and scallions.

Homemade Cheese Straws Channel: New York Times Video Length: 0 Date: January 13, 2006 Mark Bittman on the how to replace run-of-the-mill cheese crackers with homemade cheese straws.

Cooking With Cast Iron Channel: New York Times Video Length: 0 Date: January 13, 2006 Mark Bittman highlights the importance of using a good pan while preparing steak.

Stuck-Pot Rice Channel: New York Times Video Length: 0 Date: January 13, 2006 Mark Bittman shows how to prepare stuck-pot rice with yogurt and spices.

Pro Shop: Induction Stoves Channel: New York Times Video Length: 0 Date: January 13, 2006 Joe Yonan of the Boston Globe talks with chef Barbara Lynch about the induction stove in her newly renovated kitchen. (Producer: Craig Duff. Courte...

Eric Asimov: Making Haitian Turkey Channel: New York Times Video Length: 0 Date: January 13, 2006 Wine Critic Eric Asimov talks turkey with Rafael Mateo, who makes his grandmother's recipe for a Haitian Thanksgiving feast, turning a bla...

Pro Shop: Buying Wine Glasses Channel: New York Times Video Length: 0 Date: January 13, 2006 Sandy Block, executive and wine master at Legal Sea Foods, offers tips on finding the best overall glass to enjoy any type of fine wine. (Courtesy ...

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