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Pallone Di Pizza (Pizza Ball) Channel: PBS Length: 1490 Date: November 21, 2008 A puffy dough draped with prosciutto and cheese.

Fish Stock Channel: PBS Length: 264 Date: October 31, 2008 A puffy dough draped with prosciutto and cheese.

Fish Stock Channel: PBS Length: 264 Date: October 31, 2008 A puffy dough draped with prosciutto and cheese.

Stuffed Turkey Roulade, Part 3 Channel: PBS Length: 253 Date: October 31, 2008 Jacques and Julia stuff a boned turkey with a meat stuffing, creating a beautiful roulade, suitable for large gatherings.

Louisiana Boil Channel: PBS Length: 1484 Date: October 31, 2008

Louisiana Boil Channel: PBS Length: 1484 Date: October 31, 2008

Cleaning Shrimp Channel: PBS Length: 309 Date: October 31, 2008 Salmon is wrapped in paper thin potato slices, then fried until the fish is tender and the potatoes are crisp.

Cleaning Shrimp Channel: PBS Length: 309 Date: October 31, 2008 Salmon is wrapped in paper thin potato slices, then fried until the fish is tender and the potatoes are crisp.

Stuffed Turkey Roulade, Part 2 Channel: PBS Length: 1323 Date: January 28, 2008 Jacques and Julia stuff a boned turkey with a meat stuffing, creating a beautiful roulade, suitable for large gatherings.

Apple Charlotte, Part 2 Channel: PBS Length: 82 Date: January 28, 2008 A delightful take on the traditional apple charlotte, this dessert is made with toasted bread slices and chunks of apple, rather than the usual app...

Salmon in a Potato Crust Channel: PBS Length: 1030 Date: January 28, 2008 Salmon is wrapped in paper thin potato slices, then fried until the fish is tender and the potatoes are crisp.

Apple Charlotte, Part 1 Channel: PBS Length: 1061 Date: January 28, 2008 A delightful take on the traditional apple charlotte, this dessert is made with toasted bread slices and chunks of apple, rather than the usual app...

Bagel Spreads Channel: PBS Length: 1428 Date: January 27, 2008 Groveman makes vegetable cream cheese and chopped chicken livers to top her homemade bagels.

Bagels, Part 1 Channel: PBS Length: 642 Date: January 27, 2008 Easy to make at home, these bagels are chewy with a crisp crust.

Salsa Quitza Channel: PBS Length: 1488 Date: January 27, 2008 A zesty dish, part quiche and part pizza, topped with salsa and two types of cheese.

Chocolate Cinnamon Beignets, Part 2 Channel: PBS Length: 1485 Date: January 27, 2008 Love finishes the chocolate cinnamon beignets, showing how to assemble and cook these delightful desserts.

Marvelous Genoise Miniatures, Part 2 Channel: PBS Length: 1481 Date: January 27, 2008 Using a basic genoise cake, Braker demonstrates how to make a variety of delicious desserts, including ladyfingers and madeleines.

Chocolate Bundt Cake with Creme Brulee Channel: PBS Length: 1489 Date: January 27, 2008 A soft chocolate cake, coated with a rich topping of creme brulee sauce.

Nectarine Upside Down Chiffon Cake Channel: PBS Length: 926 Date: January 27, 2008 A lemon chiffon cake, topped with a gooey layer of nectarines, with a streusel layer in the center.

Chocolate Cinnamon Beignets, Part 1 Channel: PBS Length: 641 Date: January 27, 2008 Chef Love demonstrates how to make chocolate beignet dough, which he later fills with bananas and pastry cream.

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