Prawns in spiced butter with watercress and granary toast – Five Minute Food Channel: Telegraph TV Length: 0 Date: January 26, 2010 Xanthe Clay cooks a warming dish of prawns in spiced butter with watercress and granary toast from one of her simple five-minute recipes.

Recipe: Crab with chilli and garlic on vermicelli – Five Minute Food Channel: Telegraph TV Length: 0 Date: January 26, 2010 Xanthe Clay shows how to prepare a delicious crab with chilli and garlic on vermicelli from one of her simple five-minute recipes.

Recipe: Smoked salmon towers with avocado and watercress - Five Minute Food Channel: Telegraph TV Length: 0 Date: January 26, 2010 Xanthe Clay makes salmon canapés for the festive season from one of her simple five-minute recipes

Fennel seed sauerkraut with kabanos, spring onions, sour cream and dill - Five Minute Food Channel: Telegraph TV Length: 0 Date: January 26, 2010 Xanthe Clay shows how to prepare a sauerkraut with kabanos, spring onions and sour cream in under five minutes.

Recipe: Haggis, beans and kale, Five Minute Food Channel: Telegraph TV Length: 0 Date: January 26, 2010 In honour of Burns Night on the 25 January, Xanthe Clay shows how to prepare the Scottish dish of haggis, lentils and kale from one of her simp...