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MrWhy.com » Videos » Food - Howcast -
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How To Make Pate a Choux How To Make Pate a Choux
Channel: Howcast
Length: 126
Date: May 18, 2010
Pate a choux, a sort of puff shell, is the base for many dazzling desserts: profiteroles, cream puffs, and eclairs, to name a few. Once you get th...
How To Eat Crabs How To Eat Crabs
Channel: Howcast
Length: 107
Date: May 13, 2010
Whether you are dealing with hard or soft-shelled crabs, the meat can be delicious but hard to handle. Learn how to get to the tasty crab meat wit...
How To Can Peppers How To Can Peppers
Channel: Howcast
Length: 140
Date: May 12, 2010
In only a few steps, you’ll be able to can any variety of peppers — from sweet to hot -- and you can be sure that you have a delicious s...
How To Poach Pears How To Poach Pears
Channel: Howcast
Length: 103
Date: May 11, 2010
Poached pears are versatile additions to any meal. Prepared in advance, they bring home-cooked goodness to the table even when you’re in a hurry.&...
How To Make a Sandcastle Cake How To Make a Sandcastle Cake
Channel: Howcast
Length: 119
Date: May 11, 2010
If you’re planning a big summer bash, top it off with this cake straight from the beach.   Author: Saysa
How To Freeze Corn How To Freeze Corn
Channel: Howcast
Length: 100
Date: May 05, 2010
Corn is a delicious source of vitamins B1, B5, and dietary fiber. In a few simple steps, you can enjoy the taste of fresh corn anytime during the ...
Quick Tips: How To Keep Dough From Sticking To Your Rolling Pin Quick Tips: How To Keep Dough From Sticking To Your Rolling Pin
Channel: Howcast
Length: 16
Date: May 04, 2010
Rolling out pastry? Stick the dough between two pieces of wax paper or plastic wrap so nothing sticks to your rolling pin. Genius! ...
How To Tell If Food Has Gone Bad How To Tell If Food Has Gone Bad
Channel: Howcast
Length: 82
Date: April 30, 2010
Eating fresh food is important for you and your family to stay safe from dangerous bacteria. Use these tips to recognize when food goes bad.&#3...
How To Eat Crawfish How To Eat Crawfish
Channel: Howcast
Length: 109
Date: April 29, 2010
Whether you’re hosting a backyard crawfish boil or attending your first one, it's important to know the right way to eat a mudbug.&#3...
How To Stir-Fry Anything How To Stir-Fry Anything
Channel: Howcast
Length: 87
Date: April 27, 2010
Learn how to stir up a delicious and quick meal, using just about any ingredients.   Author: wogelife
How To Freeze Green Beans How To Freeze Green Beans
Channel: Howcast
Length: 97
Date: April 23, 2010
Preserving garden goodness is a great American tradition you can enjoy when you learn to freeze the prolific, humble, and versatile green bean.&am...
How To Cook Spaghetti Squash How To Cook Spaghetti Squash
Channel: Howcast
Length: 67
Date: April 21, 2010
Use spaghetti squash with your favorite sauce and your family will never know they’re not eating pasta.   ...
Quick Tips: How To Double Canned Frosting Quick Tips: How To Double Canned Frosting
Channel: Howcast
Length: 14
Date: April 20, 2010
Using canned frosting? Double it by whipping it with an electric mixer. Sweet! Author: Howcast_Quick_Tips
How To Chill Beer on the Beach How To Chill Beer on the Beach
Channel: Howcast
Length: 86
Date: April 19, 2010
A sunny beach makes for warm beer. You can bring a fridge and a 10-mile extension cord, or you can use science to keep those cold ones cold.&a...
How To Eat Scorpions How To Eat Scorpions
Channel: Howcast
Length: 89
Date: April 12, 2010
Scorpions may not sound like an ideal food, but this scorpion soup is great as an appetizer or main course. Try it with a Chinese beer for a taste...
Quick Tips: How To Make Heart-Shaped Cupcakes Quick Tips: How To Make Heart-Shaped Cupcakes
Channel: Howcast
Length: 18
Date: April 07, 2010
How do you say "I love you" with cupcakes? Fill paper liners halfway with batter, stick a marble between the liner and the side of the tin, then f...
Quick Tips: How To Make Frosting Look Lustrous Quick Tips: How To Make Frosting Look Lustrous
Channel: Howcast
Length: 18
Date: April 06, 2010
Frosting a cake? Stand about a foot away and blow warm air on your just-iced cake with a hair dryer; it will make the icing look glossy. Wow! ...
How To Make Gingerbread Men How To Make Gingerbread Men
Channel: Howcast
Length: 143
Date: April 02, 2010
Gingerbread men are a tasty holiday treat that the whole family will have fun decorating – and they’re perfect as last-minute gifts. &#...
How To Build a Beer Kegerator How To Build a Beer Kegerator
Channel: Howcast
Length: 128
Date: March 23, 2010
A kegerator is a modified refrigerator that keeps a keg of beer cool while dispensing the beer on tap. You can easily turn a refurbished refrigerat...
Quick Tips: How To Cut Food Without a Knife Quick Tips: How To Cut Food Without a Knife
Channel: Howcast
Length: 14
Date: March 23, 2010
Can’t find the knife? Hold a piece of unwaxed, unflavored dental floss, and stretch it tautly as you push it down through cake, cookie dough, hard...
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