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Spiced Corn on the Cob Channel: Martha Stewart Length: 0 Date: February 19, 2011 This method of preparing corn on the cob keeps it full of flavor and is a great alternative to roasting it. From the book "Jamaican Cooking" by Luc...

Pea and Crab Salad Channel: Martha Stewart Length: 0 Date: February 19, 2011 A variety of fresh, nutritious peas comprise this inventive salad from chef Todd English of Ca Va.Also try: Seared Tuna with Blood Orange Vinaigre...

Endive Wedges with Blue Cheese Vinaigrette Channel: Martha Stewart Length: 0 Date: February 19, 2011 Prepare your own vinaigrette for this easy no-cook salad by simply shaking all the ingredients in a jar.

Silky Miso Sweet Potatoes Channel: Martha Stewart Length: 0 Date: February 19, 2011 Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso in this recipe from Ca Va chef Todd English. Also try: Sear...

Triple-Chocolate Chocolate Pudding Channel: Martha Stewart Length: 0 Date: February 12, 2011 No chocolate-lover will be able to resist a bowl of this thick, creamy pudding from pastry chef Sarabeth Levine’s "Sarabeth's Bakery: Fro...

Tomato Tarte Channel: Martha Stewart Length: 0 Date: February 12, 2011 Chilling the pastry ingredients before starting will ensure a perfect crust.

Pork Loin with Pearl Onions and Apricots Channel: Martha Stewart Length: 0 Date: February 12, 2011 This elegant and comforting dinner includes a boneless pork loin that is braised with onions in a flavorful base of white wine and broth perfumed w...

Pear Dumplings Channel: Martha Stewart Length: 0 Date: February 12, 2011 Martha first started making these beautiful pastry-wrapped poached pears as a caterer in Westport.This recipe has been adapted from "Marth...

Onion Focaccia Channel: Martha Stewart Length: 0 Date: February 12, 2011 Dress up homemade or purchased pizza dough with a topping of Pecorino Romano cheese and caramelized onions to create this crowd-pleasing onion foca...

Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting Channel: Martha Stewart Length: 0 Date: February 12, 2011 Layers of malted chocolate ganache give a rich, textural crunch to this marshmallow-topped cake from ABC Kitchen pastry chef Cindy Bearman.

Ricotta-Filled Chocolate Cannoli Channel: Martha Stewart Length: 0 Date: February 12, 2011 Bits of dark chocolate add a little extra sweetness to the filling of this classic Italian pastry from Lincoln restaurant pastry chef Richard Capizzi.

Chocolate Creme Brulee Channel: Martha Stewart Length: 0 Date: February 12, 2011 This chocolate-centric creme brulee retains the creaminess and caramelized-sugar topping of the classic version. Though caramel and chocolate are c...

Butter Lettuce, Hazelnut, and Gorgonzola Salad with Lemon Creme Fraiche Dressing Channel: Martha Stewart Length: 0 Date: February 12, 2011 Add fresh, citrusy flavor to any meal with butter lettuce salad and creamy lemon dressing.

Napa Cabbage and Jicama Slaw Channel: Martha Stewart Length: 0 Date: February 08, 2011 Serve this flavorful cabbage-jicama slaw from Stanton Social and Beauty & Essex chef Chris Santos as a refreshing accompaniment to spicier dish...

Lovebird Cookies Channel: Martha Stewart Length: 0 Date: February 08, 2011 Let love take flight this Valentine’s Day with a batch of beautiful bird sugar cookies from Sweet Dani B owner Dani Fiore.  For a g...

Lobster and Shiitake Ragu with Celery Root Puree Channel: Martha Stewart Length: 0 Date: February 08, 2011 The generous chunks of lobster and shiitake mushroom in this ragu make it more of a stew than a sauce. The recipe comes from chef Shea Gallante of ...

Classic Dry-Fried Pepper and Salt Shrimp Channel: Martha Stewart Length: 0 Date: February 08, 2011 Shrimp dishes are traditionally served during Chinese New Year celebrations to symbolize joy and happiness.  This classic dry stir-...

Chicken Lo Mein with Ginger Mushrooms Channel: Martha Stewart Length: 0 Date: February 08, 2011 Mushrooms represent prosperity, while noodles are eaten for longevity in this traditional Chinese New Year dish from Grace Young’s "Stir-Frying t...

Thai-Spiced Baby Back Ribs Channel: Martha Stewart Length: 0 Date: February 08, 2011 This hearty game-day hors d’oeuvre from Stanton Social and Beauty & Essex chef Chris Santos gets its simple, spicy flavor from Sambal Oelek pa...

Taco-Stuffed Potato Skins Channel: Martha Stewart Length: 0 Date: February 08, 2011 Classic potato skins are stuffed with juicy ground beef, sour cream, jalapenos, and other taco-inspired toppings for a satisfying snack sure to pl...

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