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蘇Good - 蟹湯不腥之迷 - 第42集
今集阿蘇不是教煮餸，而是教煮湯，番茄與花蟹的配搭，聽起來似乎有點特別，但原來味道相當不錯，又富營養，可能有人會試過，煲蟹湯有一陣腥味，其實只要一個好簡單的步驟，就能夠解決問題，主角便是白醋。 先將豬腱汆水，番茄去皮，一起煲半小時，放入花蟹再煮一會，加鹽、上碗、撒芹菜，Easy Job! 飲完湯，去街散散步，阿蘇對保育和環保都很有心，她請來香港大學地理系教授，一起探望香港幾棵受到忽視的大榕樹，有些更危急存亡之際，都是怪本港城市過度混凝土化所致。
Video Length: 1266
Date Found: January 15, 2009
Date Produced:
View Count: 18
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