Ingredients 1 can of chicken broth 1/2 cup of water 1 tablespoon of garlic chilli sauce a few basil leaves 2 ounces of noodles 1 can of drained tuna 1) Add basil leaves and water to chicken broth and cook in a pot. Boil and simmer 2) Add Tuna and continue to simmer till tuna is nice and warm. 3) Wash and drain dry noodles and cook in a separate pot. Bring to boil then simmer til noodles are well done 4) Pour out the soup in a big bowl and add 1 tablespoon of garlic chili sauce. Stir well in . Tuna.