Ingredients: Dumpling Wrappers diced chives minced garlic minced cabbage minced shitakke mushrooms Ground meat The idea is to combine vegetables and meat in a nice little wrapper, thus almost anything goes. This is a versatile recipe which can be improvised. 1) Mix the ground meat and minced herbs and vegetables together. Knead thoroughly. 2) Drop a small piece of ground meat onto the dumpling wrapper. 3) Wet the outer edges of teh wrapper with water or egg whites. 4) Fold and enclose the . Lamb.