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Extraordinary Kitchen Talents: The Perfect Timing
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Extraordinary Kitchen Talents: The Perfect Timing
Another in our series on Asia’s culinary kingpins at work. This week, chef Li Shun-tim of Hong Kong's One Harbour Road shares his secret for perfectly cooked fish: When it goes from wok to serving platter, it is still raw. WSJ's Amy Ma reports.
Video Length: 151
Date Found: May 03, 2011
Date Produced:
View Count: 0
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